"SALAD \"NARAMATA\" sprouts MASHA"

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\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e\nYou will need: \u003cbr\u003e \u003cbr\u003e\nMung bean sprouts in 3-5 days germination \u003cbr\u003e \u003cbr\u003e\nLeaves favorite salad \u003cbr\u003e \u003cbr\u003e\nSweet red pepper \u003cbr\u003e \u003cbr\u003e\nFresh carrots \u003cbr\u003e \u003cbr\u003e\nFresh ginger \u003cbr\u003e \u003cbr\u003e\n\u003cbr\u003e \u003cbr\u003e Sea salt\nGrape Vinegar or apple \u003cbr\u003e \u003cbr\u003e\nCrude oil \u003cbr\u003e \u003cbr\u003e\nChop the leaves of your favorite salad. On a coarse grater grate the carrots and ginger. Put mung bean sprouts. Season salad with apple or grape vinegar and unrefined vegetable oil. Vinegar can be replaced by lemon juice or lime. As should be mixed."

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