5 of delicious soup that will warm even in the most severe frosts

In winter, the soup can not do without. He sate, and will please the soul and warm - and that is exactly what is needed in the cold season. No wonder, the further north people live, the more soup in his kitchen.

Website gathered for you the best recipes of delicious warming soup that will delight on a winter day.



ribollita ​​h3>








Ingredients:

250 g bean 2 g carrots 2 turnips 3 stalks celery 3 heads of garlic 400 g tomatoes in own juice 300 g cabbage 200 g stale bread without crust olive oil olive grass

How to prepare:

Boil the beans until tender (if using dry, it is better to soak overnight). The water drain. Half of the liquid until later.

Onions, garlic, carrots, turnips and celery cut into cubes, garlic - plates. In a saucepan with a thick bottom pour olive oil, add the vegetables and simmer for 15-20 minutes. Add the tomatoes, herbs and olive stew more minutes 5.

Add the beans in a pot and a small amount of water in which it is boiled. Give boil. Add chopped cabbage and bread. Boil 5 minutes, even if the soup is too thick - add a little boiling water. Cook for another 30 minutes.





Hungarian soup cauldron h3>






Ingredients:

500 g beef 2 onions 100 g pork fat 2 tomatoes 4 tbsp. l. lecho 2 bell peppers 1/2 ch. l. red hot peppers 1 bunch green 5 cloves garlic 1/2 ch. l. Caraway 3 tbsp. l. red wine 2 carrots 6 potatoes 1 egg 1 cup of flour 1 h. l. black pepper and sweet paprika How to prepare:

Melt the lard in a frying pan. Diced onion slice and lay there, cook until transparent. Wash meat, cut into small pieces and place the bow. Sprinkle with paprika and fry, stirring. Cut the carrots into cubes, add to meat, simmer for 8-10 minutes, stirring occasionally. Tomatoes pour over boiling water, peel, cut into cubes, put in the meat. Cut the bell pepper, emptying the same direction. Add salt, pepper and cook for another 10 minutes, stirring. Cooked meat with sauce Put in a deep pan, pour 1, 5 liters of boiling water and simmer for 30 minutes.

Cook the gnocchi. Pour the flour into a bowl, season with salt and add the egg. Knead the dough is dense. Roll out the dough and tear into pieces (about the size of 1, 5-2 cm). Ready-made dumplings, sprinkle with flour.

Cut the peeled potatoes, add to the soup. Fill another 1 liter of water (if you do not like too thick, add a bit more). Emptying into the soup dumplings and continue to cook until they are ready (40 minutes). Chop the herbs, garlic, add to the soup, sprinkle with caraway seeds. Add the red wine. Cook for 15 minutes until cooked and remove from heat. Give a good brew!





Vietnamese pho soup with chicken h3>




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Ingredients:

4 chicken drumsticks 1/3 onion a piece of ginger 1, 5 liters of water salt pepper, turmeric, anise, cinnamon, coriander herbs: cilantro, parsley, green onions 1 lemon 200 g rice noodles < / How to prepare:

Rinse the shin. Onions cut too finely. Ginger is cut into small pieces and repel. All put in a saucepan and cover with water. Add 2 h. L. salt and 1 hour. L. black pepper. For color, you can add a little turmeric.

Put the pan on the stove. Once the water boils, reduce heat to medium. Remove the foam. After this we need to add some spice: 1/2 hours. L. ground cinnamon, anise and coriander. Boil the broth until cooked meat. Just do not overdo, and that the meat is dry. Wash herbs, chop finely.

Remove the cooked meat and a little cool. Broth strain and, if necessary, add more salt. Meat, remove the bones and cut into small pieces. Cook the noodles: hold a minute or two in boiling water, fold in a colander and rinse with cold water to the noodles do not stick. In a bowl Place the noodles on top of the meat and greens. Pour all the boiling broth, season with allspice. Serve with slices of lemon should be (lime).





Chowder with corn and bacon h3>






Ingredients:

2 slices of bacon 430 g of frozen corn 1 handful of celery, bell pepper and onions 2 cups skim milk 1/2 ch. l. salt 1/4 ch. l. black pepper 85 g of hard cheese How to prepare:

Fry the bacon in a pan without oil until crispy. Half of the volume of corn, celery, bell pepper and onion fry in a little olive oil for 5-7 minutes until soft state. The remaining corn and 1 cup milk, whisk in a blender until smooth. Send corn puree to the vegetables in the pan. There also add the remaining cup of milk and cheese. Salt and pepper. Simmer over medium heat, stirring constantly, but do not boil. The cheese should melt. Ladle the chowder on the bowl. Before serving, garnish with bacon and pepper.





Moroccan rice soup Harira h3>






Ingredients:

600 g tomatoes in own juice 500 g lamb loin and 800 g ribs 1 bundle of cilantro and parsley 250 g chickpeas (or peas) 1 cup brown rice onion 100 g green lentils 2 tbsp. l. vegetable oil a pinch of saffron salt How to prepare:

Nut or peas were soaked in water for at least 4 hours. Water drain, fill with fresh and cook until tender for 1 hour. Onions cleaned, cut into small cubes, fry in vegetable oil until golden, 3-4 minutes. Mutton cover with cold water, bring to a boil, remove the foam, add salt and cook for 1 hour. Add the saffron, onions, chickpeas, rice, lentils and chopped tomatoes with juice. Before serving, sprinkle in black pepper and chopped herbs, cover and let stand for 5-10 minutes.







via www.edimdoma.ru/retsepty/56568-sup-ribollita

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