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6 easy recipes for cooking with kids
Cooking - is an excellent activity not only for adults but also for children. Cooking, the child develops the imagination and coordination. In addition, it is an occasion to spend a wonderful time with your baby.
Website sharing with you six easy recipes for cooking with children of different ages. Turn your holiday into a fun preparing for a dinner party with her little chef.
For the young cook (3-5 years old) h3> Despite such a young age, children already understand the process of cooking and can implement a simple recipe. Knead, grind and mix - tasks that develop motor skills of hands - just perfect for the child in those years. However, allowing the fumes to cook yourself, you have to be very careful to control and direct his every action. We offer you two simple recipes.
Chocolate and banana pudding h3> 
You will need:
3 bananas 4 hours. l. cream 250 g melted chocolate Preparation: 
Peel bananas and rastolchite them with a fork to mash the state. Mix the cream with the chocolate. Add the mashed banana chocolate mixture. Put resulting in the fridge for an hour. Dessert is ready!
Lemon Pudding h3> 
You will need:
juice of 4 lemons 4 hours. l. Honey 250 g sour cream a little grated lemon peel Preparation: 
Mix lemon juice with honey until smooth substance. Add a little bit, still whisking cream. Pour the resulting mass in the dessert plates. Garnish with grated rind of lemon pudding or some bright berries. Put in the freezer for an hour. Enjoy a wonderful dessert!
For experienced cooks (6-8 years old) h3> At this age, children are much more independent and are able to prepare meals more complicated. They can store data them instructions so they complete supervision is no longer needed, you just control the outcome of each step. They can trust the simple interaction with sharp instruments and cooking products. We offer two recipes for kids this age.
French omelet h3> 
You need :
5 eggs 200 g mushrooms 2 hours. l. cheese sauce a little green onion 200 g cheese salt and pepper can add other ingredients to your taste: ham, tomatoes, onions, etc. Preparation: 
Beat the eggs. Add the egg cheese sauce and whisk until smooth. Add the salt, pepper and onion. Grate cheese on a grater. Fry the mushrooms in a frying pan until until they begin to give off juice. Fill to mushrooms egg mass. Do not stir! Fry on one side. Top sprinkle grated cheese. Turn the omelette, when the eggs are well roasted. Put on a plate, and bon appetit!
Home Pizza h3> 
You need :
ready-made dough tomato paste tomatoes basil Cheese ingredients on choice of ham, chicken, mushrooms, basil, corn, olives, etc. Preparation: 
Preheat oven to 200 degrees while preparing filling. Spread tomato paste over the dough. Cut the tomatoes rings and arrange on top of the tomato paste. Grate cheese and sprinkle it with a layer of tomatoes. Add your ingredients to your taste: meats, vegetables, herbs, etc. Add some basil. Put in the oven for 15-20 minutes. Pizza is ready!
For the culinary experts (9-12 years old) h3> At this age, children can be called experts in cooking. They are an endless stream of new ideas and their own recipes. This is an ideal time to develop a child's imagination and independence. Watch for the child to be very careful, it is better for him quietly, trusting his abilities and ideas. Try to offer him our recipes.
You need :
100 g short pasta (serving per person) parsley Cheese ham 300 g cream < / salt Preparation: 
Boil water in a pan and add salt. When the water boils, add the pasta and cook as much time as indicated on the package (usually 7-15 minutes). Grate the cheese. Cut the ham into small cubes. In a small frying pan fry the ham without adding oil. Chop the parsley. When the ham is covered with golden brown, add to the parsley and cream. Stir. Add the grated cheese mass. Add the sauce to the pasta and voila! You can bring to the table.
Pets curlicues cinnamon h3> 
You need :
cinnamon powder the flesh of white bread melted chocolate butter sugar Preparation: 
Cut the bread and cut off all the edges, leaving only the pulp. Mix the cinnamon and sugar. Roll out the pulp of bread. Cut the resulting "dough" from the pulp of the long rectangular pieces. Now spread each slice with the upper side of chocolate. Pour chocolate mixture of cinnamon and sugar. Wrap each piece in the "snail", as in the photo. Now spread each curl butter and sprinkle again with cinnamon and sugar. Place the curls in the oven just five minutes and enjoy hot sweets.
Photos in the preview: Gettyimages
See also:
15 cool dishes that can be prepared in 15 minutes
7 simple meals for those too busy
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