6 great tips for using a knife that every woman will appreciate!

Many women love watching cooking transmission, where the famous (or not) cook in the kitchen trade show stunts, which are perceived as real tricks. One of these "wizards" is Anthony Kotroneo - Chef «The Palm» in Los Angeles, skills which can not leave indifferent. His eight-inch knife, he cuts the vegetables so quickly that I had to revise some aspects of two to three times! What are the tricks he uses?

1. Grab a knife




trick correctly capture is to grab the knife with his thumb, then put the rest on the handle. To do this, you need to balance the knife, putting middle of a handle on the index finger. The hand should not be too tight.

2. Work with the board




Do not detach completely from the knife cutting board!

3. Professional Vegetable Carving




This item is only suitable for cutting vegetables! Other products are cut otherwise! Fingers slightly bent, resembling "claw", the pads rest on top vegetable.

4. Cutting strips




To cut strips, such as carrots, you must first use the method described above, cutting the vegetables into pieces of 4-5 cm. Then make a cut on the one hand a piece to become flat. After that, the pieces can be cut lengthwise and then into strips.

5. How to cut the onion into cubes




The bulb is cut lengthwise. First you need to take one half and cut it "horizontally" in three parts, cutting vegetables only three quarters. Then do the same slot on the three-quarters of "vertically". Now you can cut.

6. Chop the leafy greens




Leafy greens cut is very simple: to be tight twist beam leaves and chop the resulting 'roll »!

If you want to witness the real skill of the chef - look at this video!



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I have such masters inspire respect, admiration and a desire to improve, not only in cooking but also in their cutting! Share with your friends this master class and wish them bon appetit!

via takprosto.cc