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Pickled lemons in Moroccan: amazing seasoning for meat, which certainly worth a try!
Bashny.Net
Pickled lemons in Moroccan have a long history, and it is strange that in our open spaces, this recipe is not particularly popular. And for good reason. This extremely easy to prepare spicy condiment adds a touch of meat and fish dishes. Occasionally you can find pickled lemons in supermarkets, but, like all authentic ingredients, they are very expensive. Much tastier and healthier to cook salted lemons at home, especially since it's very simple.
Ingredients: em>
lemons; salt (2 ch. l. with a slide of 1 lemon). Preparation: < / em>
1. Sterilize jar and wash the lemons.
2. Each lemon first make an incision from the top almost to the end, at a depth of about 2/3. Turn lemons and do the same thing on the other side, so that you have turned a lemon quarters, connected at one end.
3. Add the lemons into the jar, and lay into each incision salt (two teaspoons to one lemon).
4. Close the lid and store in a dark warm place. The next day, check to fill the entire volume of juice cans, otherwise the mold will appear. Again, close the jar and store in refrigerator for 1 month.
5. After a month you can add zest to your favorite dishes! The pulp is not used in cooking.
Do you want to surprise your guests? Try to cook dishes in a new way! Be sure to share with your friends that simple recipe - surely they also want to try the usual meat and fish dishes with the addition of spicy notes!
via takprosto.cc
Ingredients: em>
lemons; salt (2 ch. l. with a slide of 1 lemon). Preparation: < / em>
1. Sterilize jar and wash the lemons.
2. Each lemon first make an incision from the top almost to the end, at a depth of about 2/3. Turn lemons and do the same thing on the other side, so that you have turned a lemon quarters, connected at one end.
3. Add the lemons into the jar, and lay into each incision salt (two teaspoons to one lemon).
4. Close the lid and store in a dark warm place. The next day, check to fill the entire volume of juice cans, otherwise the mold will appear. Again, close the jar and store in refrigerator for 1 month.
5. After a month you can add zest to your favorite dishes! The pulp is not used in cooking.
Do you want to surprise your guests? Try to cook dishes in a new way! Be sure to share with your friends that simple recipe - surely they also want to try the usual meat and fish dishes with the addition of spicy notes!
via takprosto.cc
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