Amazing properties of frozen lemon. Advice from the famous restaurateur! Bashny.Net

Everyone knows how useful a piece of fruit, like lemon. But not everybody knows how to get the most benefit from it. And it is very simple. It is enough to wash the lemon thoroughly, place it in the freezer for a few hours and then grate the zest and with the bones. Lemon peel, which is usually thrown away, contain five times more vitamins than lemon juice! Also, it perfectly removes toxins from the body and is able to slow the aging process.

Of course, some of the beneficial vitamins lost during freezing, but that is enough for our body. With any method of freezing the fruit is about 90% of the vitamins.





adds grated lemon in any dish: salads, ice cream, soups, pasta, and many others. And also drink wine and even whiskey. Dishes will find surprisingly pleasant taste which you probably never before tasted.
How to wash correctly purchase a lemon before you freeze it?
Method number 1
To begin to boil water. Put the lemon in a colander and fields of hot water. Then type a bowl of cold water, and put the lemons. Take one and clean them with a special brush for fruits and vegetables. If not, then you can make it unnecessary clean toothbrush. Carefully wipe the lemons with a paper towel and allow to dry for several hours.

Method number 2
Pour water and apple cider vinegar in a spray bottle in the ratio of 3: 1. Close the bottle and shake well. Spray the solution on the lemon and leave for 5 minutes. Clean the lemons with a brush under cool running water. Then rinse well and dry them.

Do not put lemon in the freezer if they are not dried up until the end. For frozen fruit Wrap with cling film. Excess moisture can turn into ice, which will adversely affect the taste of the product.

And best of all try to grow lemons on a window sill, if possible.

Make your food tastier and healthier with the help of frozen lemon!

Share with your friends this interesting way to use lemon!

via takprosto cc