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5 chocolate desserts from which accurately slipnetsya. Well, let!
Every year on July 11 amateurs celebrate World Day of sweet chocolate. This year it will be celebrated in the 20 th time.
On this day Website offers postpone all diets aside and cook one of the delicious desserts.
Truffle chocolate tort
150 g butter 1, 5 cups of sugar 200 g sour cream (20% and above) 250 ml cream (33 -38%) 2 eggs 0, 5 cups of cocoa 180 g flour 1 h. liter. baking powder 1/4 ch. l. soda
100 g dark chocolate 80 ml cream (33-38%) 2 tbsp. l. brandy (cognac)
grated chocolate almond flakes
How to prepare:
Melt the butter in a skillet. Add sugar, sour cream, eggs and cream. Stir without mixer until uniform. Add to the flour baking soda, baking powder, stir and pour the mixture. Also, mix until smooth. Add cocoa. Prepare a baking tin. Put the dough and bake for 45-50 minutes in a preheated oven already at 170 degrees. Cool. Ganache: cream and chocolate broken to put on the fire and warmed with stirring until dissolved. Add brandy, stir and cool to room temperature. Turn the cake upside down and pour the ganache. Cool and then to decorate grit.
The magnificent duo: Braun + chizkeyk
For the brownies:
2 tiles of dark chocolate 100 g butter 2 eggs 3 tbsp. l. heaped flour 100 g sugar
200 g cottage cheese 2 tiles of white chocolate 1 egg How to prepare:
Melt the dark chocolate with the butter. Beat the eggs with the sugar. Mix the egg mixture with the chocolate. Add flour and mix again. Separately, melt the white chocolate. Mix the cream cheese with egg and melted white chocolate. Pour dark chocolate mixture into the mold, greased. Top pour the white chocolate-milk mixture, flatten slightly. Bake at 150 degrees 55 minutes. An hour later, the air will be ready chocolate miracle. Remove from the mold and garnish with chocolate shavings.
Home "Twix"
For the dough:
200 g flour 1 egg 2 tbsp. l. sugar 80 g butter
2 cans of condensed milk 2 tbsp. l. butter
250-300 grams of chocolate
How to prepare:
Mix all the ingredients for the dough. Form (no more than 20 × 30 cm) to lay a parchment and put the dough. In some places to pierce with a fork and place in the freezer for 10-15 minutes. Put for 20 minutes in a preheated 180 degree oven. Remove from the oven and cool. Evaporated milk is poured into a pan, add the butter, stirring constantly, cook over low heat about 20 minutes or until, until the mixture turns into caramel. While the caramel is not frozen, quickly put it on the dough. Melt chocolate in a water bath. Melted chocolate caramel put on and put this happiness in the refrigerator for two hours. Cut into squares and eat.
Chocolate with caramel manna yablokami
3 apples 50 g butter 1/4 cup sugar 200 g semolina < 150 g sugar 2 eggs 250 g yogurt 1% fat 1 h. liter. soda 20 g cocoa
How to prepare:
Put in a bowl of semolina, sugar, eggs, cocoa, yogurt and soda. Knead the dough and leave to swell the grains of semolina and "flirting" with yogurt soda. In a skillet melt the butter and to throw apples, peeled and cut each core for 8-10 pieces. Sprinkle with sugar and caramelize, stirring occasionally, about 10 minutes Put the form of foil and grease it with butter inside. Put the bottom of the prepared apples and pour on top of thickened chocolate dough. Put in the oven and bake 25 minutes at 180 degrees. Remove dessert from the mold, turning it into a cutting table. Remove foil. Cut into pieces. When serving sprinkle with powdered sugar, or in combination with whipped cream. Very tasty with your morning coffee!
Cake "Devil cake"
540 g butter 350 g sugar 300 g wheat flour 250 g dark chocolate 120 g cocoa 8 pcs. eggs 250 ml yogurt 10 g baking powder 10 ml vanilla extract 5 g sodium < / 5 grams of sea salt chocolate liqueur
How to prepare:
For the dough pour cocoa 250 ml of hot water and knead until smooth. Beat 180g butter and 200g sugar, add 2 eggs, vanilla extract, 2 tbsp. l. flour and liqueur mix. Connect the remaining flour, baking powder, soda and salt and put in a creamy egg mass, pour yogurt and breeding of cocoa. Knead until you have a thick chocolate mass. Cover the larger form with baking paper, greased with butter, put the dough and bake in preheated oven for about 50-60 minutes. Melt the chocolate in a water bath. A mixer to whip the remaining 350 g of softened butter and egg yolks. Pour into a small saucepan with 100 ml of water, add the remaining sugar and cook over low heat syrup. Carefully enter the syrup to the yolks, add the butter and melted chocolate and cream Mix. Cut the finished cake thickness at two oil cream cakes and put one on the other.
via # image18341860
On this day Website offers postpone all diets aside and cook one of the delicious desserts.
Truffle chocolate tort
150 g butter 1, 5 cups of sugar 200 g sour cream (20% and above) 250 ml cream (33 -38%) 2 eggs 0, 5 cups of cocoa 180 g flour 1 h. liter. baking powder 1/4 ch. l. soda
100 g dark chocolate 80 ml cream (33-38%) 2 tbsp. l. brandy (cognac)
grated chocolate almond flakes
How to prepare:
Melt the butter in a skillet. Add sugar, sour cream, eggs and cream. Stir without mixer until uniform. Add to the flour baking soda, baking powder, stir and pour the mixture. Also, mix until smooth. Add cocoa. Prepare a baking tin. Put the dough and bake for 45-50 minutes in a preheated oven already at 170 degrees. Cool. Ganache: cream and chocolate broken to put on the fire and warmed with stirring until dissolved. Add brandy, stir and cool to room temperature. Turn the cake upside down and pour the ganache. Cool and then to decorate grit.
The magnificent duo: Braun + chizkeyk
For the brownies:
2 tiles of dark chocolate 100 g butter 2 eggs 3 tbsp. l. heaped flour 100 g sugar
200 g cottage cheese 2 tiles of white chocolate 1 egg How to prepare:
Melt the dark chocolate with the butter. Beat the eggs with the sugar. Mix the egg mixture with the chocolate. Add flour and mix again. Separately, melt the white chocolate. Mix the cream cheese with egg and melted white chocolate. Pour dark chocolate mixture into the mold, greased. Top pour the white chocolate-milk mixture, flatten slightly. Bake at 150 degrees 55 minutes. An hour later, the air will be ready chocolate miracle. Remove from the mold and garnish with chocolate shavings.
Home "Twix"
For the dough:
200 g flour 1 egg 2 tbsp. l. sugar 80 g butter
2 cans of condensed milk 2 tbsp. l. butter
250-300 grams of chocolate
How to prepare:
Mix all the ingredients for the dough. Form (no more than 20 × 30 cm) to lay a parchment and put the dough. In some places to pierce with a fork and place in the freezer for 10-15 minutes. Put for 20 minutes in a preheated 180 degree oven. Remove from the oven and cool. Evaporated milk is poured into a pan, add the butter, stirring constantly, cook over low heat about 20 minutes or until, until the mixture turns into caramel. While the caramel is not frozen, quickly put it on the dough. Melt chocolate in a water bath. Melted chocolate caramel put on and put this happiness in the refrigerator for two hours. Cut into squares and eat.
Chocolate with caramel manna yablokami
3 apples 50 g butter 1/4 cup sugar 200 g semolina < 150 g sugar 2 eggs 250 g yogurt 1% fat 1 h. liter. soda 20 g cocoa
How to prepare:
Put in a bowl of semolina, sugar, eggs, cocoa, yogurt and soda. Knead the dough and leave to swell the grains of semolina and "flirting" with yogurt soda. In a skillet melt the butter and to throw apples, peeled and cut each core for 8-10 pieces. Sprinkle with sugar and caramelize, stirring occasionally, about 10 minutes Put the form of foil and grease it with butter inside. Put the bottom of the prepared apples and pour on top of thickened chocolate dough. Put in the oven and bake 25 minutes at 180 degrees. Remove dessert from the mold, turning it into a cutting table. Remove foil. Cut into pieces. When serving sprinkle with powdered sugar, or in combination with whipped cream. Very tasty with your morning coffee!
Cake "Devil cake"
540 g butter 350 g sugar 300 g wheat flour 250 g dark chocolate 120 g cocoa 8 pcs. eggs 250 ml yogurt 10 g baking powder 10 ml vanilla extract 5 g sodium < / 5 grams of sea salt chocolate liqueur
How to prepare:
For the dough pour cocoa 250 ml of hot water and knead until smooth. Beat 180g butter and 200g sugar, add 2 eggs, vanilla extract, 2 tbsp. l. flour and liqueur mix. Connect the remaining flour, baking powder, soda and salt and put in a creamy egg mass, pour yogurt and breeding of cocoa. Knead until you have a thick chocolate mass. Cover the larger form with baking paper, greased with butter, put the dough and bake in preheated oven for about 50-60 minutes. Melt the chocolate in a water bath. A mixer to whip the remaining 350 g of softened butter and egg yolks. Pour into a small saucepan with 100 ml of water, add the remaining sugar and cook over low heat syrup. Carefully enter the syrup to the yolks, add the butter and melted chocolate and cream Mix. Cut the finished cake thickness at two oil cream cakes and put one on the other.
via # image18341860
