Chicken in sweet and sour sauce: an unusual flavor that will surprise even gourmet. Bring variety to your menu!
This recipe is useful to all who have already realized that cooking chicken always one and the same recipe - a terrible crime. So you can not, all need variety! Referring to Chinese food: cooked chicken because in this extraordinary country. Fragrant sauce will surprise you, and the bird will be a very delicate. Ready and looking forward to as will be rather unusual dish loved ones.
Chicken fillet - 500 g
Soy sauce - 10 st. l.
Apple vinegar - 6 tablespoons. l.
Brown sugar - 5 hours. l.
Tomato paste - 2 tbsp. l.
red bell pepper - 1 pc.
Canned Pineapple slices - 1 cup
1. Chicken we shall cut into small pieces, folded into a bowl, pour the soy sauce there.
2. Add the tomato paste, sugar and apple cider vinegar.
3. vsyp sliced into thin strips of red pepper and pineapple slices. Stir and leave to marinate for half an hour, an hour.
4. Nakano frying pan over high heat and fry the chicken with the sauce for 10-15 minutes.
That's all! A wonderful dish is ready. It is only the name sounds complicated, so preparing a chicken immediately. Decorate the finished birds of different vegetables and pick the appropriate side dish - rice is fine. Royal lunch!
Do not forget that sauces act out an important role in the preparation and presentation of different dishes. They can completely change the usual taste quality of many products. And it's interesting because you can experiment endlessly.
Chicken in Chinese - elementary in cooking. Look forward to it my friends!