Eggplant in honey sauce

The generous summer season gives us a rich harvest of vegetables. About the unique taste of vegetables warmed by the rays of the hot sun! At this wonderful time, the favorite aubergines - the main ingredient of many summer dishes ripened on the beds.



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If you are a fan of this purple tart fruit, then in this article you will find fancy Eggplant snacks in spicy honey sauce. This amazing treat from Chinese cuisine turns out to be very juicy, aromatic and appetizing. Do not be confused by the exotic origin of the dish, because it consists of simple and affordable products.

Eggplant in sweet sauce Ingredients

• 6 medium-sized eggplant
• 1 lemon
• 4 teeth. garlic
• 3 tbsp vegetable oil
• 3 tbsp honey
• 1/2 chili peppers
• 1 tbsp ground coriander

1. Eggplant slices, cut the incisions with a cross-knife, salt and let it brew for 10 minutes.
2. Roast the vegetable in vegetable oil to light transparency on both sides.
   
   
   
   
3. Put the eggplant on a paper towel to remove excess fat.
   
   
   
   
4. In a separate bowl, warm up vegetable oil, add crushed lemon peel and chopped garlic. Warm to transparency for 5 minutes, but under no circumstances roast.
   
   
   
   
5. Remove the solids from the oil, add honey and lemon juice. Warm again for 3 minutes, then add the crushed chili peppers and coriander. Hold on a low heat for 2 minutes.
   
   
   
   
6. Put the vegetable in layers in a container, fields of prepared fragrant caramel. Put it down. eggplant In the refrigerator for a couple of hours for soaking. Serve the snack cold, decorated with crushed greens. Bon appetit!
   
   
   
   

Editorial advice In honey sauce can be added gingerThis will give you an even more original taste. If you do not eat fried, bake eggplant in the oven for about 10-15 minutes.



It turns out that eggplant is suitable not only for culinary purposes, but also for cosmetic. Homemade masks made of eggplant are very effective, because this vegetable contains many useful substances and minerals.

In addition, eggplant relieves joint pain in arthritis. Eggplant juice promotes rapid wound healing, rapid weight loss, treats nephritis, atherosclerosis, urolithiasis, anemia, articular rheumatism, gout and periodontal disease.

Prepared eggplant According to this recipe, you will be amazed by its exciting smell and unusual taste. Try this dish and surprise your guests! Tell your friends about the recipe by clicking the “Share on Facebook” button.

Photo by depositphotos preview.