Pork in Chinese: it is fried in fragrant meat sauce just great!

For those who observe fasting, this recipe is not suitable. But meat lovers will appreciate it so juicy and succulent dish. Pork turns out very tasty thanks to the fact that it is preparing quite a bit of time for this recipe, impregnation of soy sauce helps to ensure that the meat is rosy and crispy immediately. This wonderful dish can apply not only to the usual dinner, but also for the holiday table! Cooking with anticipation delicious taste, such meat should try everything.

Ingredients:

Pork - 300 g
Carrots - 2 pieces.
Bulgarian pepper - 1 pc.
Mushrooms mushrooms - 5-6 pieces.
onion - 1 pc.
Soy sauce - 50 ml
Potato starch - 0, 5 h. l.
Juice lemon - to taste
Vegetable oil - 2-3 tbsp. l.

1. Prepare pouring, mixing starch and soy sauce. The original recipes of the dishes need to add rice vinegar, you can replace it with lemon juice to taste. Ready to fill the time left on the brew.

2. we will cut all foods into small pieces. Slices must be as identical as possible.

3. In a hot skillet fry quickly in a couple of minutes prepared meat with vegetable oil. The meat in a frying pan portions of baggage to the allocation of juice, it has managed to fry until golden brown. Vegetables are also fire away portions, they need to get crispy outside and juicy inside. For frying it takes very little time.

4. In the last portion of fried vegetables to squeeze through the press a few cloves of garlic, add parsley or cilantro. Mix all the ingredients, adding a little before pouring cooked.

Delicious pork with vegetables ready! Lay out the food in a nice flat plate and love how it looks - vegetables glisten, as if covered with gloss. And what a delicate taste aromatic ... Thanks filling, meat and spicy vegetables are obtained. Hearty and really delicious.

If you liked this wonderful recipe, show it to all your loved ones. That dish is not a sin to share with your friends!

via takprosto cc