Halal and kosher meat - satellites of a healthy lifestyle! Bashny.Net

For many people, a healthy lifestyle has become second nature. They attend gyms, diet, do not have bad habits ... But sometimes tempted to eat something "forbidden" wins the desire to look good, and the result is as if out of nowhere, new kilos overweight. However, there are those who allow themselves to relax in a healthy way, buying halal and kosher food. At the same chëm their differences and how these two types of meat are good for health?

According to the traditions of the ancient Torah, kosher - it is a way of life that brings an aversion to bloodshed and calls to reduce to a minimum the number of animals that can be killed. That is why kosher meals are interested in not only the Jews, following their ancient traditions, but all those who do not accept cruelty to animals.

Kosher and halal meat are equally just that in their production follow religious laws. The rest of the kosher - absolutely another thing.

What is the meat is kosher?

1. Permission to eat meat only cloven-hoofed ruminants (sheep, cow). That is why you can not eat pork: Pig cloven-hoofed animals, but it does not herbivorous.

2. You can not mix meat and milk.

3. In no case can not eat the meat of animals killed in the hunt.

4. The meat must not contain any blood. The Torah says that the blood - is the soul, and while the animal is in the blood - in nëm is life.

5. butcher knife is always sharp, the blade does not have the slightest nicks (not to bring suffering to the animal).

6. Meat products must not contain pork, veins, fat, synthetic additives, soybean, GMOs.

7. In the production uses only the front part of the carcass.

8. It is forbidden to eat the birds of prey.





accepted halal meat to eat in the Muslim world. The word "halal" in Arabic literally means "God's permission».

So, what are the signs of halal meat?

1. The animal must be healthy.

2. One animal should not be seen as another hammer.

3. Scoring should be fast.

4. The knife should be keenly sharpened.

5. Slaughter is done by cutting the neck artery.

6. It is not allowed slaughter electrocution and crush the skull.

7. The blood that flows out of an animal after slaughter, - a taboo. But the blood that remains in the carcass - halal.

8. In the production are allowed to use the whole carcass of the whole.

It is noteworthy that the foods that are kosher, and halal are simultaneously. In the opposite side of the rule is not valid.





Use kosher and halal meat

1. Animals that are going to slaughter, always healthy. Also prohibited from eating the meat of an animal that died a natural death. This ensures the highest quality products.

2. The meat has the most beneficial effect on the body due to the high number of nëm contained in minerals and vitamins.

3. Halal and kosher meat is always fresh in nëm guaranteed no questionable additives in the form of GMO soybeans.

4. Meat, fish, dairy and vegetable products are always prepared in various dishes and even have different cutting boards, which is certainly important from the point of view of hygiene.

5. It is believed that apart from the moral aspect, a special approach to slaughtering the animal saves from the shock, and, therefore, from the release of a large amount of adrenaline, which increases the useful properties of the meat.

Eat or not eat kosher (halal) meat - the choice of everyone. However, few would argue with the fact that it is much better than the products that we used to see in our markets and in supermarkets. Tell your friends about the benefits and differences between kosher and halal meat. Perhaps this information will be open to them!

via takprosto cc