18 culinary secrets that housewives were collected over the years! It will change your life.

These little secrets will make your meals even tastier! After all, as you know, the way to a man's heart is through his stomach!

1. To scrambled eggs were fluffy, you can add two tablespoons of cold water to one cup of egg and beat well.

2. Instead of yeast in the dough, you can add a little brandy. This test will be fragrant and tasty pastries.

3. The protein in eggs faster vzobetsya fluffy foam if its pre-cool and add a few drops of lemon juice or a little citric acid. With the yolk is doing the opposite - he loves the heat and sugar.

4. To fry or bake the meat with a golden crust it must smear honey.

5. Onions lose bitterness and will be much tastier if after cutting lay in a colander and pour over boiling water.

6. The liver is soft, if before frying sprinkle it with sugar.

7. To the eggs do not burst during cooking, they should be washed before it in cold water.

8. To milk when cooking is not burnt, the pot should be rinsed with cold water and cook over medium heat.

9. clean or wash vegetables directly before dipped in soup.

10. In order to have a good taste of carrots was it necessary to cook for 5-10 minutes. Carrots as well as other vegetables are cooked on a good heat and salt at the end of cooking.

11. To crumbly rice before cooking it should be soaked in cold water for 30 minutes.

12. To the salt in a dish moistened should not add to it a few grains of rice.

13. In order to tenderize the rice you can fry a little, but it should be noted that in this case it does not greatly increase in size.

14. To the milk does not run away to have to throw a piece of sugar, covered, stirring every 3-4 minutes.

Figure 15. To be transparent, you need to lower it 5 minutes in boiling water.

16. To rice or pasta from sticking during cooking, to add to the water a little sunflower or olive oil, or pour cold water in a colander after cooking.

17. Faded dill and parsley will become fresh again, if you put them in water slightly diluted vinegar.

18. If you want to get tasty vegetables during cooking, it is necessary to lower them into the water after the water boils. If you want the soup was delicious - we should start cooking the vegetables in cold water.

Share these wonderful secrets with all her friends. I'm sure they will appreciate it!

via ofigenno cc


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