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6 facts about fast food dishes, which you learned about a foot there anymore!
Feeling hungry? Read this article before you go to your favorite fast food restaurant and order there is a menu with a whole set of chemicals with a narcotic effect. Do you know that your favorite burgers, add the crushed beetles and duck feathers? Here are some of the most heinous of additives that may well have you had to try.
Duck feathers.
One of the most prominent rumors of fast food, it's what their food contains cow eyeballs. Some companies say that its employees are added to food duck feathers, or rather an ingredient extracted from them. Which of these facts, the truth, and what just fiction? Unfortunately, this question is rhetorical.
Pink slime.
Workers eateries hope that whenever ordering a dish of chicken, are you sure that you eat chicken. But this is actually far from the truth, because this "chicken" made from a mixture of chicken bones and those chicken parts that are not normally used for cooking. Another ingredient of this dish, which is known as pink slime is composed of ammonia, kill bacteria, and a small amount of oil. In addition, feed birds, which are grown for fast-food, chemicals are added, having in its composition of drugs.
The silicone plastic.
Dimethylpolysiloxane - This silicone used to make children's toys. It is used for frying, which prepare french fries, fish fillets and other dishes. This silicone is used all the fast food places in which menu has food, deep-fried.
tree.
The treated pulp is known as cellulose, are used throughout. In the kitchen it is necessary to give the product thickness, replace the fat and increase the fiber content in them.
Preservatives derived from petroleum.
Tertiary butylhydroquinone (TBHQ) is made of compounds derived from petroleum, and enters the kitchen with the processed food additives. Some cafes use up to 18 of these additives, mixing in all of their dishes - from salads to cakes.
Fertilizers for land. Ammonium sulfate. B>
Chemical companies selling ammonium sulphate producers fast food, is used as the yeast in the manufacture of bakery products.
40 years ago on the food in fast food people spent about $ 6 billion a year. Now this figure has already exceeded $ 200 billion. The fast food industry not only feeds us terrible food, but also makes a lot of money on this.
It is clear that none of the above ingredients was not officially recognized fast food restaurants. All their recipes are kept in the strictest confidence. And the information that gets in the media, is either from employees who can not keep secrets from prying or chemists who made the analysis of its order of fast-food restaurant.
Very much wanted home food, is not it? Share this article with your friends, let them know, too, what they eat in your favorite fast food.
via ofigenno ru
Duck feathers.
One of the most prominent rumors of fast food, it's what their food contains cow eyeballs. Some companies say that its employees are added to food duck feathers, or rather an ingredient extracted from them. Which of these facts, the truth, and what just fiction? Unfortunately, this question is rhetorical.
Pink slime.
Workers eateries hope that whenever ordering a dish of chicken, are you sure that you eat chicken. But this is actually far from the truth, because this "chicken" made from a mixture of chicken bones and those chicken parts that are not normally used for cooking. Another ingredient of this dish, which is known as pink slime is composed of ammonia, kill bacteria, and a small amount of oil. In addition, feed birds, which are grown for fast-food, chemicals are added, having in its composition of drugs.
The silicone plastic.
Dimethylpolysiloxane - This silicone used to make children's toys. It is used for frying, which prepare french fries, fish fillets and other dishes. This silicone is used all the fast food places in which menu has food, deep-fried.
tree.
The treated pulp is known as cellulose, are used throughout. In the kitchen it is necessary to give the product thickness, replace the fat and increase the fiber content in them.
Preservatives derived from petroleum.
Tertiary butylhydroquinone (TBHQ) is made of compounds derived from petroleum, and enters the kitchen with the processed food additives. Some cafes use up to 18 of these additives, mixing in all of their dishes - from salads to cakes.
Fertilizers for land. Ammonium sulfate. B>
Chemical companies selling ammonium sulphate producers fast food, is used as the yeast in the manufacture of bakery products.
40 years ago on the food in fast food people spent about $ 6 billion a year. Now this figure has already exceeded $ 200 billion. The fast food industry not only feeds us terrible food, but also makes a lot of money on this.
It is clear that none of the above ingredients was not officially recognized fast food restaurants. All their recipes are kept in the strictest confidence. And the information that gets in the media, is either from employees who can not keep secrets from prying or chemists who made the analysis of its order of fast-food restaurant.
Very much wanted home food, is not it? Share this article with your friends, let them know, too, what they eat in your favorite fast food.
via ofigenno ru
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