Just pilaf Bashny.Net

In the beginning was the meat. The case went to fresh veal.







We maintain the optimum temperature.



The process has started.



In the course is carrots. Honestly I thought that it would be too much.



Chef reassured, saying that it should be so.



Next onions, in the amount or slightly less than the carrot.



The intermediate time.



Comes in spices.



How and in what sequence was filled all will not write, besides, it's classified information)))



The smell came Guest.



Figure



Water



Anxious waiting



Just like that)))



Finally he is ready.



Bon Appetit.