Plain pilaf

In the beginning was the meat. In the case went to the fresh veal.







Maintain the optimum temperature.



The process has started.



In the course is carrots. Honestly I thought that it would be very much.



Chef reassured, saying that it should be so.



Next bow in volume or slightly less carrots.



Intermediate point.



Comes in spices.



How and in what order everything was filled will not write to the same secret information that is)))



The smell came guest.



Figure



Water



Anxious waiting



Just so)))



And finally he was ready.



Enjoy your meal.