Plain pilaf

In the beginning was the meat. In the case went to the fresh veal.

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Maintain the optimum temperature.

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The process has started.

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In the course is carrots. Honestly I thought that it would be very much.

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Chef reassured, saying that it should be so.

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Next bow in volume or slightly less carrots.

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Intermediate point.

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Comes in spices.

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How and in what order everything was filled will not write to the same secret information that is)))

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The smell came guest.

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Figure

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Water

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Anxious waiting

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Just so)))

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And finally he was ready.

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Enjoy your meal.

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