Walking through the fish market

If you are in Sydney and you want to eat plenty of fresh seafood, I recommend not to miss the local fish market. Here you will not find much of our usual queues and stinking fishy smell, this place is more like a huge fishing fair with a wide range of products. If you love all kinds of marine reptiles and dishes with their participation, not too lazy to look under the cut!




Parking market. Man carries shopping in styrofoam box so they do not have time to warm up:



Large oyster Sydney Rock Oysters - 560 rubles per dozen. There are Pacific Rock Oysters, but I like them less than these. Generally, Australian oysters - some of the most delicious I've ever tasted (and I have tried a lot of them):



Cooking some yummy seafood, right in front of visitors:



Fish for sashimi:



Buyers sliced ​​fish immediately behind the counter:





Octopus:





Snapper (snapper):



Barramundi - white seabass:



Ocean trout:







King prawns, green, still not cooked:



Large and small lobsters differ in size very formally. But in the price - more than twice:







Scampi - a large sea shrimp with long slender claws:





Cafe, where most of the range of traders can try on the spot:





Sashimi of tuna. Expensive, but worth it:











Great offer: a huge set of various marine reptiles for only $ 24:



Besides cafes, there are shops. Here traded sauces, wine, cheeses and so. D .:









More oysters:



Live crabs:





Wanted to show separately the process of "unpacking" of oysters:



Previously, they have discovered how can someone until one clever person invented a special clip (making it a state):



In fact, nothing special: the oyster is placed in a special clamp and open the knife:



Then he is cut attaching to an oyster shell:





And all. Ready oysters awaiting a buyer:



Source: sergeydolya.livejournal.com