I suggest you take a stroll through the Fish Market in the village of Trouville (located in France) and look at the items that they sell. This market is open every day and seafood simply do not have time to lie around on the shelves.
If you wish, you can taste the fresh oysters with a glass of white wine sitting at a table overlooking the sea. The price of issue: 10 euros (6 oysters, 1 glass of white wine).
These crabs are 9.90 euros per kilo:
But crabs for 6.90 euros per kilo:
Raw prawns for 49.90 euros / kg:
Cooked shrimp 54.90 euros / kg:
The counter with seafood:
Midi sold in shell and liters. A liter of mussels worth 3.50 euros:
Of course, there are in this market and fish:
Very toothy fish:
To maintain freshness, seafood regularly sprayed with cold water:
Lobsters are different (18 euros per share):
18 euros each or 50 euros for three:
Wanting to buy a lot, and look even more:
Crab claws at 36.90 euros / kg:
Fish background shellfish does not look so impressive:
The abundance of seafood:
Sold at work:
Shrimp are different. The fine also in the price: 25 euros per kilo. On the Black Sea, they are called "whiskers».
Another Still Life with seafood:
At the fish market of Trouville, there are live lobsters for 20 euros apiece.
And sells them to a chubby uncle:
Children can not simply pass by. While their parents vyberaem something for lunch, they enjoyed playing with crabs or oysters. Sellers do not prohibit it.
More crabs. At 8.90 euros per kilo.
From customers no end:
Prices of molluscs (left to right): Marine almonds 6 euros / kg shellfish at 24.90 euros / kg, live sea snails 24.90 euros / kg:
Still Life with prawns:
Estimate the size of these "horses" in relation to my hand:
The building market:
And here is an interesting sign I saw over the entrance. Why would it? ..
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