Which side of the plate should you put the phone in the restaurant?

Many people are attracted to a beautiful life. But only a few bother to learn the necessary rules of etiquette. Today we want to find out which tableware It is necessary and how it should be placed. And also answer those who are very curious to know which side of the plate should lie mobile phone.



An unprepared person will be confused when he sees more than half a dozen different knives and forks on the table in front of him. What to do to avoid hitting your face in front of other guests? How to feel easy and at ease, but still look elegant and dignified?

First of all, you need to remember which side the forks should lie on, and which - knives. It is enough to breathe out, calm down and think a little bit to get an answer. After all, if at the time of meal the knife is taken to hold in the right hand, and the fork in the left, then on the table these devices should be placed in a similar way.



But there's a nuance. If we think about where to place a fork for seafood (for oysters, for example), then it will have to be put on the right. Because when we eat seafood, we hold this fork in our right hand. We don't use a knife. Therefore, such an exception exists for this unpaired cutlery.

In what order should the devices be placed? It is logical to place them so that after each change of dishes, the waiter can pick up the extreme (far from the guest) devices. Thus, at the end of the feast, a person will have at the table those fork and knife that were closest to him before the meal.



What devices should lie on the edges? Based on the above, the edges will be those fork and knife that will be involved in the first place. Usually the first thing to take a salad or snack. So there will be a diner fork and a diner knife on the edges.

If further is supposed to serve fish dishes, then the next will be placed a fish knife and the corresponding fork. As for the fork for fish, it has a small indentation and often has the shape of a trident. A fish knife is not difficult to recognize. But you have to use it correctly.

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Fish appliances: knife and fork. These devices are specially designed for the convenience of “working” with fish. The knife blade has a curved sharp edge, ideal for sliding between the skin and the flesh of the fish. A wide blade is needed to lift the fish onto the fork while maintaining the integrity of the fillet slice. The blade ends with a sharp tip that separates the bones from the flesh. The wide surface of the knife can also be used to smear sauce served with fish. A standard fish fork is slightly smaller than a table fork. Often, such a fork has a specific distance between the middle teeth, this hole helps to “strain” pieces of fish flesh in search of small bones. As in traditional serving, the fish knife and fork are placed on the table in order of use. Therefore, if the fish is served as a snack, the fish knife is placed to the right of the dining knife and the fish fork to the left of the dining fork. If fish is served as a main dish, fish cutlery should be placed closer to the plate (a fish knife to the right of the plate and a fish fork to the left of the plate). In the photo: fish appliances from the collection “12” from @robbeberking in silver 925′ or massive silvering. Available in all collections. х #premium dishes #dining etiquette #fine etiquette #fish appliances #robbeberking #table silver #silver appliances #fishknife #fishknife # etiquetotaurum #kaketirbu #fishware #boutiqueware #aurumkazan

A post shared by (Au)Room: dishes, furniture, lights (@auroom.kazan) on Jan 10, 2020 at 12:00am PST



Then there is a knife and a fork for meat. In shape and size, they are probably the most familiar to most of us. By the way, knives are always located on the sharp side to the plate. The remaining knife is most often used for oil.

It remains to deal with the insidious cake plate, which confuses many. Few people want to remember the awkward moment when he and another guest at the same time grabbed the same slice of bread. Remember that your plate is on the left. You take bread with your left hand, and you put butter on it with your right hand. It's simple!

Now you just have to. pull over So that it is located on 2 fingers from the edge (about 2 cm). And symmetrically place knives and forks, so that from each side to the edge of the table was about 5 centimeters.

This space is necessary for the hands, because an elegant lady should not hide her hands under the table during a meal. At least this is recommended at official receptions.



Glasses are also located in the order in which the dishes will be served. If there's champagne for oysters first, the glass will be champagne first. Then there are glasses for white and red wine. And the closest is the water glass.

Oh, we forgot where to put the phone. It should never be put on the table. Therefore, during the meal, you should forget about it. Especially to keep dirty smartphone next to food In our difficult times, it is especially unhygienic and dangerous.



That's it! Although at first this science seems quite confusing, but if you understand the reasons, then soon everything falls into place. It is not so difficult to know these clever rules of etiquette. You can even start right at home. table and teach the family to use cutlery properly. Why not try it?

https://www.youtube.com/watch? v=i3iuR9kK5WA