12 recommendations to anyone who was going to a restaurant

Going to a restaurant, particularly good - it is always an event, even a little. Fine cuisine, friendly waiters, relaxed atmosphere. Getting to this small little world of cooking, it is important to remember the rules which it adopted.

Website has prepared for you 12 tips, which is always useful to remember.

Do not put things on the table, not related to food.

In the end, good serving - it is also an art. And, for example, the phone lying next to the dishes to be superfluous details. It's like a great spot on the painting of Van Gogh.

2. before a meal, make sure that they all sat down at the table, and the waiter had time to arrange all meals and drinks.

If you come to a restaurant with someone else, most likely, before he / she will not leave you. So why the hurry? Patience - a great way to show your courtesy, literally doing nothing.

3. Priority use of cutlery - from outside to inside.

How great variety of cuisines, and so great a variety of cutlery: it is easy to get confused. But there is one trick - the furthest from the plate devices are to be used first. Devices for the final dish closest to the plate.

4. It is not necessary to season the dish before you try it.

The haste to add seasonings can greatly offend the chef, because he tried to cook a meal for you by all the canons. If the first thing you do not try, and immediately add salt or pepper, you seem to doubt his competence.

5. Do not rub chopsticks together.

In order to chopsticks were not splinter, they often rub against each other. But there is one "but." These Japanese Restaurants on sticks do not save and they are always of high quality. So remember - innocent, it would seem, the habit can greatly offend employees of the restaurant, especially if you are in Japan.

6. devices not only for food but also for communication.

Even without knowing foreign languages, you can easily tell what you think of the dish, the waiter in any country. Uniform restaurant etiquette allows it - great, right?

7. Do not put the chopsticks in the bowl. B>

Oriental cuisine is fully open to the world relatively recently. There is nothing wrong in the fact that sometimes we may not know all the details of her etiquette. However, it is desirable to keep in mind - to put sticks in the bowl after the meal - a taboo. It would be better if you add them to the bowl of the pointed ends to the left or using a special stand.

8. It is not recommended to stick chopsticks vertically into food.

In Japan, sticks, stuck so asotsiiruetsya offerings to the dead. Be very careful. This is equivalent to saying that the Russian people will be offered a glass of alcohol, its top covered with bread. Or that someone will give you an even number of flowers.

9. It is not advisable to put appliances that you took on a tablecloth.

Your cutlery will feel "at ease" only on his plate. If you already have a spoon or a fork and you want to put them, the best landing site for them than the dishes not found.

10. If you were asked to pass the salt, the pepper and pass at the same time.

Salt and pepper - a pair stronger than the two swans! It is not fair to separate them, even at the same table. Therefore, even if you ask for one thing, it is better to pass something, and more. Especially because so advises etiquette.

11. Do not talk with your mouth full.

Ever since early childhood, parents told us not to follow the rule - "when I eat, I, I - Eminem." Very often, especially with loved ones, we can get carried away in conversation - this is normal. And if the conversation is really very interesting, it is better to take a break in the food. Doing two things at once is not necessary.

12. Remember the tips.

It's always nice when your work is not over just said thank you, but also to express gratitude to a little more material. Of course, any waiter, of course, if he is not Japanese, is a pleasant gesture. But in Japan - on the contrary, it is recommended to be careful with this - might be offended.

Photos in the preview: fotodekora.ru

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