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How to extract maple syrup
Production of maple syrup, Canadians borrowed from the Indians, formed in their favorite and takes place annually in the month of March a national holiday the inhabitants of Southern Quebec and Ontario. Get 20-25 liters of precious juice from one tree can only sugar maple (Acer saccharinum). These trees that reach 30 meters in height, growing in the south-eastern Canada. To collect the sap in the trunk, at a height of about 20-30 cm from the ground, make an incision, insert the tube into which leading to the vessels, and which runs the juice, called sap.
5 photo process technology
For a sweet syrup and maple sugar, sucrose in which instead contains more useful dektroza and trace elements, the juice is concentrated by evaporation. To make 1 liter of syrup you need 40 liters of juice. Maple syrup - a mandatory component of many dishes Canadian cuisine. They poured ice cream, souffles, cereals and even some meat dishes.
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5 photo process technology
For a sweet syrup and maple sugar, sucrose in which instead contains more useful dektroza and trace elements, the juice is concentrated by evaporation. To make 1 liter of syrup you need 40 liters of juice. Maple syrup - a mandatory component of many dishes Canadian cuisine. They poured ice cream, souffles, cereals and even some meat dishes.
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04
05
Source:
