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What does it mean Horchata
16 photos + letter
I want to introduce you to one of the best beverages in the world. In my fridge is always 2-3 liters, but it is, delicious thing, drink a liter without much effort, the summer is better not think, well, all out of dry trees. And it called it magic - horchata.
First time seeing the plantation chufy (main ingredient horchata) thought that the grass for soccer field grown, I'm just a fan of football ... And it was not there, to delve ...
Horchata - a traditional Valencian drink in Spain, history of manufacturing which stretches from ancient times.
According to the type and consistency of drink like milk.
It is made from a plant called "Chufa" (earthen almonds).
Such are Areshko
Chufa just like in the thick grass, the fruits of which are in the ground, like a potato.
When they mature, the grass is burned, the fruit dig, ground and sieved Chufa ready to culinary transformations.
Horchata drink in the cold and served in almost all cafes Valencia.
The most famous orchateriya in Valencia is located in Alboraya (almost merged with the city of Valencia, as well as by representatives of the most populated western edge of Ukraine and Moldova's representative - to see because of the cheapness of the district).
The first institution of this kind was opened in 1960 by Daniel Tortahadoy, and in 1979 opened the most famous in the city orchateriya "Daniel».
The main product in the cafe is horchata, which is prepared in three versions: a liquid with crushed ice (granisado) or mixed.
The photo Granisado
However, it is also possible to enjoy ice cream from the cream-based chufy shot down milk (leche merengada), delicious cocktails, and all this with the traditional sweet rolls.
Traditional bread called Fartonas with horchata, something that is necessary
Made in the production of horchata can be bought in supermarkets, and in the summer - in the street stalls. But the real, home, horchata can not be stored in the refrigerator for more than two days.
In the summer and on holidays in the city sells horchata in the streets as we brew!
Add nothing else as an opportunity, be sure to try it out, and remember that the taste of horchata depends on the preparation, in different places - different tastes. Good luck)!
Dobavleno1 in [mergetime] 1254756760 [/ mergetime]
By the way here and now post, sipping Orchatku))))
Source:
I want to introduce you to one of the best beverages in the world. In my fridge is always 2-3 liters, but it is, delicious thing, drink a liter without much effort, the summer is better not think, well, all out of dry trees. And it called it magic - horchata.
First time seeing the plantation chufy (main ingredient horchata) thought that the grass for soccer field grown, I'm just a fan of football ... And it was not there, to delve ...
Horchata - a traditional Valencian drink in Spain, history of manufacturing which stretches from ancient times.
According to the type and consistency of drink like milk.
It is made from a plant called "Chufa" (earthen almonds).
Such are Areshko
Chufa just like in the thick grass, the fruits of which are in the ground, like a potato.
When they mature, the grass is burned, the fruit dig, ground and sieved Chufa ready to culinary transformations.
Horchata drink in the cold and served in almost all cafes Valencia.
The most famous orchateriya in Valencia is located in Alboraya (almost merged with the city of Valencia, as well as by representatives of the most populated western edge of Ukraine and Moldova's representative - to see because of the cheapness of the district).
The first institution of this kind was opened in 1960 by Daniel Tortahadoy, and in 1979 opened the most famous in the city orchateriya "Daniel».
The main product in the cafe is horchata, which is prepared in three versions: a liquid with crushed ice (granisado) or mixed.
The photo Granisado
However, it is also possible to enjoy ice cream from the cream-based chufy shot down milk (leche merengada), delicious cocktails, and all this with the traditional sweet rolls.
Traditional bread called Fartonas with horchata, something that is necessary
Made in the production of horchata can be bought in supermarkets, and in the summer - in the street stalls. But the real, home, horchata can not be stored in the refrigerator for more than two days.
In the summer and on holidays in the city sells horchata in the streets as we brew!
Add nothing else as an opportunity, be sure to try it out, and remember that the taste of horchata depends on the preparation, in different places - different tastes. Good luck)!
Dobavleno1 in [mergetime] 1254756760 [/ mergetime]
By the way here and now post, sipping Orchatku))))
Source:
