Fast Food in Moroccan

After traveling through Morocco blogger Ilya Varlamov tells how and what you can eat in this hot country

In general, Moroccan cuisine is very tasty and varied, it's if you're lucky. And if you're not lucky, then there is always one hundred percent only tagine (analogue of our hot) and bread, if the trip is delayed, and the time range of restaurants not, in the end you hate tagine.

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The main instrument of Moroccan cuisine is the tagine - a special clay container with a lid. Tagine food is a kind of unique taste. Therefore, the dishes are often called by the name of this pot, such as tagine fish tagine or with lamb. Although it is not exactly fast food, but the tagines are almost always finished in the cafe and they can quickly eat.





Traditionally tagine cooked on the coals, but at home you can do a gas stove. Cooking should be a long time, over low heat, put it under the lens tagine - a metal plate with holes that food does not stick.



Tajin with lamb and potatoes. Depending on the location, the price starts Tazhin ranges from $ 3 in a roadside eatery to 20 in a good restaurant.



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In Marrakech on the square every night glavnyo offers great culinary market. There can be expensive and not very tasty snack. The right choice to help make the most annoying barkers in Morocco, they will grab you by the hand and dragged into the dirty eatery.



All dishes are standard for Morocco kebabs, tagines, seafood couscous, etc.



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And this is a small mobile street cafe for locals.



Right on the street selling all yummy.



I do not remember the name of this dish, but it looks appetizing.



But immediately evident from what cooked.



On the market a lot of eateries, there is not always clean, but cheap!



Agadir many fish restaurants around the harbor. Rebus suggests that fish tagine is $ 12. Prepare the fish for a few minutes, you can take with you. I think the local price is several times lower.



You can save money and eat right in the port. Where fishermen fry fresh fish fried. Prices are cheaper than in the eatery several times.



In general, seafood and fish fried most popular cheap meal on the coast. In Kasablake in oil is added pepper.



This Agadir again, we cook fries shrimp, fish and squid on the old oil.



Om-Nom-Nom! Osminozhka!



That finished dish. It cost about $ 15 due to the presence here for lobster, without such a plate would have cost $ 8.



Another very popular dish in Morocco are boiled snails



They are sold on the street in cups and eating pins.



In Morocco, a delicious bread. It is baked on every corner.



One cake is worth 10 cents.



He also does not get stale for a long time.



I do not know what it's called, but it's insanely delicious thing. Puff pastry, fried in butter. It is worth 30 cents a large tortilla.



The locals are very fond of her. Each hotel it served for breakfast.



Sweets all the same type, nothing unusual was observed. Cookies are sold in the markets of men, and bake it in the mostly women - at home or in public bakeries. In the old days pastry made only for the holidays, in honor of the wedding or circumcision. All sweets are the same - $ 12 per kilogram.



You can also buy cookies from the hands, mobile vendors strolling the market.



Nuts.



And very tasty sweet almonds. Here it is cooked. The big bag is $ 5.



Moroccan green tea being prepared with fresh mint and plenty of sugar. It is an excellent tool for improving digestion after a heavy meal. There are special Moroccan hit - orange tea. Everyone knows that Morocco - a country of oranges. Because of their unusually fragrant flowers get water. Ee then added to tea



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In some cities there are McDonald's. Because of the unusual can be noted MakArabiya lamb)



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