1057
Fake eggs from China
Onishchenko them there !!!
A resident of the village of Oktyabrsky Kungur bought a dozen eggs. But it turned out that the man, trying to save money, bought a fake egg made of chemicals.
"Fake eggs - artificial eggs made from chemicals that looks very similar to the original. Manufactured in China for illegal sale under the guise of this. Nutritional value of fake eggs almost zero, moreover, they contain a substance which, if prolonged use cause damage to health (for example, potassium alum).
Chemical composition: The shell consists of a mixture of calcium carbonate, paraffin and gypsum. For yolk protein using calcium alginate, gelatin, pigments.
Making
First produced yolk. Specially prepared mixture of chemical protein-colored pigment in yellow and placed in a special semi-circular shape to give it the sphericity. Then, the shape with the ball immersed in a solution of potassium carbonate to form a protective film that prevents "yolk" spread. "Protein" around "egg yolk" is done in the same manner in another form of oval form. After harvesting eggs created, it is coated artificial shells by immersing in liquid paraffin mixture, gypsum powder and potassium carbonate.
Distribution and sale of
Fake eggs is a lucrative underground business, because their cost does not exceed 25% of the value of real eggs. Fake eggs meet regularly on sale in major Chinese cities such as Beijing, Shanghai, Guangzhou. In addition, the Myanmar government newspaper "New Light of Myanmar" officially informed that many of the eggs sold in the markets and shops in Yangon - a fake.
Recognition
Although outwardly distinguish these eggs is almost impossible, there are a number of ways of their recognition.
The shell is a bit more shiny and rough. But the difference is quite small, so the appearance is not easy to define an artificial egg.
If the "boiled" false cook egg and then cleaned and put in the refrigerator for 4-8 hours, then the "yolk" does not turn blue, as is observed with this egg becomes elastic and does not crumble and "protein" acquires a yellowish coloration.
The structure of the "protein" is heterogeneous, a protein can fall apart.
The protein and the yolk broken artificial eggs over time to form a homogeneous mass, as made of the same material. »
The shops of the Perm region were fake eggs in China. To distinguish them from the real product is virtually impossible.
"Such surrogate products are banned for sale. But fake eggs flooded Siberia, successfully reached and our parts - the newspaper "Forward". - The secret is simple: they are very cheap to manufacture, and shelf life of almost unlimited ».
fake egg worth less than 0, 1 yuan (0, 016 dollars), while currently the egg will cost approximately 0, 5 yuan.
For the rest, there is practically no difference. If the yolk is broken, then the appearance it is indistinguishable from the present. The shell is also made very skillfully, there is even an air diaphragm in its lower part.
Boiled egg distinguished from the present is practically impossible.
But undercooked fake.
Doctors say that long-term consumption of such eggs can lead to the excitation of the nervous system, excessive mobility in children and slow their mental development.
A resident of the village of Oktyabrsky Kungur bought a dozen eggs. But it turned out that the man, trying to save money, bought a fake egg made of chemicals.
"Fake eggs - artificial eggs made from chemicals that looks very similar to the original. Manufactured in China for illegal sale under the guise of this. Nutritional value of fake eggs almost zero, moreover, they contain a substance which, if prolonged use cause damage to health (for example, potassium alum).
Chemical composition: The shell consists of a mixture of calcium carbonate, paraffin and gypsum. For yolk protein using calcium alginate, gelatin, pigments.
Making
First produced yolk. Specially prepared mixture of chemical protein-colored pigment in yellow and placed in a special semi-circular shape to give it the sphericity. Then, the shape with the ball immersed in a solution of potassium carbonate to form a protective film that prevents "yolk" spread. "Protein" around "egg yolk" is done in the same manner in another form of oval form. After harvesting eggs created, it is coated artificial shells by immersing in liquid paraffin mixture, gypsum powder and potassium carbonate.
Distribution and sale of
Fake eggs is a lucrative underground business, because their cost does not exceed 25% of the value of real eggs. Fake eggs meet regularly on sale in major Chinese cities such as Beijing, Shanghai, Guangzhou. In addition, the Myanmar government newspaper "New Light of Myanmar" officially informed that many of the eggs sold in the markets and shops in Yangon - a fake.
Recognition
Although outwardly distinguish these eggs is almost impossible, there are a number of ways of their recognition.
The shell is a bit more shiny and rough. But the difference is quite small, so the appearance is not easy to define an artificial egg.
If the "boiled" false cook egg and then cleaned and put in the refrigerator for 4-8 hours, then the "yolk" does not turn blue, as is observed with this egg becomes elastic and does not crumble and "protein" acquires a yellowish coloration.
The structure of the "protein" is heterogeneous, a protein can fall apart.
The protein and the yolk broken artificial eggs over time to form a homogeneous mass, as made of the same material. »
The shops of the Perm region were fake eggs in China. To distinguish them from the real product is virtually impossible.
"Such surrogate products are banned for sale. But fake eggs flooded Siberia, successfully reached and our parts - the newspaper "Forward". - The secret is simple: they are very cheap to manufacture, and shelf life of almost unlimited ».
fake egg worth less than 0, 1 yuan (0, 016 dollars), while currently the egg will cost approximately 0, 5 yuan.
For the rest, there is practically no difference. If the yolk is broken, then the appearance it is indistinguishable from the present. The shell is also made very skillfully, there is even an air diaphragm in its lower part.
Boiled egg distinguished from the present is practically impossible.
But undercooked fake.
Doctors say that long-term consumption of such eggs can lead to the excitation of the nervous system, excessive mobility in children and slow their mental development.
