1326
Vegetables (content in 100 grams of product)
Vegetables (content in 100 grams of product)
Proteins / fats / carbohydrates / Calories / Perevarivanie.chas
Eggplant 1.2 / 0.1 / 7.1 / 24 / 3.3
Rutabaga 1.2 / 0.1 / 8.9 / 34 / 3.1
Courgettes 0.6 / 0.3 / 5.2 / 23 / 2.3
Cabbage 1.8 / 0.1 / 6.8 / 27/3
Sauerkraut 1.8 / 0.1 / 4.4 / 19 / 4.1
Brussels sprouts 4.8 / - / 8/43/4
Cabbage kohlrabi 2.8 / - /10.7/42/3
Cabbage 0.8 / - /7.6/24/3.4
Cauliflower 2.5 / 0.3 / 5.4 / 30 / 2.2
Potatoes 2 / 0.4 / 18.1 / 80/2
Young potatoes 2.4 / 0.4 / 12.4 / 61/2
Sweet potatoes (yams) 2 / - /14.6/61/3
Green onions 1.3 / - /4.6/19/3
Leeks 2 / - /8.2/33/2.3
Onions 1.4 / - /10.4/41/3.1
Carrots 1.3 / 0.1 / 9.3 / 34/3
Cucumbers 0.8 / 0.1 / 3.8 / 14 / 2.4
Salted cucumbers 0.8 / 0.1 / 2.4 / 13/4
Pasternak (root) 1.4 / - / 12.9 / 47 / 3.3
Patissons 0.6 / 0.1 / 5.4 / 19 / 3.1
Green pepper sweet 1.3 / - / 7.2 / 26/3
Sweet red pepper 1.3 /--./ 7.2 / 27/3
Parsley 3.7 / 0.4 / 9.5 / 49/3
Parsley (root) 1.5 / 0.6 / 11.8 / 53 / 3.3
Rhubarb (petioles) 0.7 / 0.1 / 4.3 / 16/3
Radishes 1.2 / 0.1 / 4.6 / 21 / 3.1
Radish 1.9 / 0.2 / 8/35 / 3.4
Turnip 1.5 /--./ 6.7 / 27/4
Salad 1.5 / 0.2 / 3.1 / 17 / 2.3
Beetroot 1.5 / 0.1 / 11.8 / 42/3
Celery - / - / 3 - / 3.1
Celery (root) 1.3 / 0.3 / 7.1 / 32 / 3.3
Asparagus 1.9 / 0.1 / 4.4 / 21/3
Tomatoes 1.1 / 0.2 / 5/23/2
Dill 2.5 / 0.5 / 7.6 / 31 / 3.1
Horseradish 2.5 / 0.4 / 10.4 / 44 / 3.4
Ramson 2.4 / 0.1 / 7.1 / 36 / 3.1
Garlic 6.5 / - / 6/46 / 2.4
Spinach 2.9 / 0.3 / 2.5 / 22/3
Sorrel 1.5 /--./ 4/19 / 2.4
Proteins / fats / carbohydrates / Calories / Perevarivanie.chas
Eggplant 1.2 / 0.1 / 7.1 / 24 / 3.3
Rutabaga 1.2 / 0.1 / 8.9 / 34 / 3.1
Courgettes 0.6 / 0.3 / 5.2 / 23 / 2.3
Cabbage 1.8 / 0.1 / 6.8 / 27/3
Sauerkraut 1.8 / 0.1 / 4.4 / 19 / 4.1
Brussels sprouts 4.8 / - / 8/43/4
Cabbage kohlrabi 2.8 / - /10.7/42/3
Cabbage 0.8 / - /7.6/24/3.4
Cauliflower 2.5 / 0.3 / 5.4 / 30 / 2.2
Potatoes 2 / 0.4 / 18.1 / 80/2
Young potatoes 2.4 / 0.4 / 12.4 / 61/2
Sweet potatoes (yams) 2 / - /14.6/61/3
Green onions 1.3 / - /4.6/19/3
Leeks 2 / - /8.2/33/2.3
Onions 1.4 / - /10.4/41/3.1
Carrots 1.3 / 0.1 / 9.3 / 34/3
Cucumbers 0.8 / 0.1 / 3.8 / 14 / 2.4
Salted cucumbers 0.8 / 0.1 / 2.4 / 13/4
Pasternak (root) 1.4 / - / 12.9 / 47 / 3.3
Patissons 0.6 / 0.1 / 5.4 / 19 / 3.1
Green pepper sweet 1.3 / - / 7.2 / 26/3
Sweet red pepper 1.3 /--./ 7.2 / 27/3
Parsley 3.7 / 0.4 / 9.5 / 49/3
Parsley (root) 1.5 / 0.6 / 11.8 / 53 / 3.3
Rhubarb (petioles) 0.7 / 0.1 / 4.3 / 16/3
Radishes 1.2 / 0.1 / 4.6 / 21 / 3.1
Radish 1.9 / 0.2 / 8/35 / 3.4
Turnip 1.5 /--./ 6.7 / 27/4
Salad 1.5 / 0.2 / 3.1 / 17 / 2.3
Beetroot 1.5 / 0.1 / 11.8 / 42/3
Celery - / - / 3 - / 3.1
Celery (root) 1.3 / 0.3 / 7.1 / 32 / 3.3
Asparagus 1.9 / 0.1 / 4.4 / 21/3
Tomatoes 1.1 / 0.2 / 5/23/2
Dill 2.5 / 0.5 / 7.6 / 31 / 3.1
Horseradish 2.5 / 0.4 / 10.4 / 44 / 3.4
Ramson 2.4 / 0.1 / 7.1 / 36 / 3.1
Garlic 6.5 / - / 6/46 / 2.4
Spinach 2.9 / 0.3 / 2.5 / 22/3
Sorrel 1.5 /--./ 4/19 / 2.4