Ingredients for a quick shawarma (number of ingredients to taste each)

- Thin Armenian lavash
- Chicken meat (pulp)
- Cabbage
- Carrot in Korean
- Tomatoes
- Cucumbers
- Mayonnaise or sour cream
- Ketchup

A method for preparing a quick shawarma

1. Chicken cut into cubes and fry in vegetable oil until golden brown. (You need quite a bit of oil)

2. Cabbage finely chop.
3. Cucumbers and tomatoes cut into slices or strips, as you like.
4. On pita bread put the cabbage, then fried meat, pour ketchup. Then put the tomatoes and cucumbers, top - Korean carrots (you can cook yourself or buy in the store) and complete all the mayonnaise or sour cream.

5. All this beauty roll.

6. Heat in the microwave for 30-40 seconds.


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