Salmon on the coat

 
This salad is like a herring under a fur coat, but with red fish, and even podansq portions will look good on the holiday table. You can cook it a lot, on a large platter, using the rim with detachable molds for cakes.

Ingredients:
300g (approx) salted salmon fillet
1-2 onions
2 boiled eggs
1 large carrot boiled
2 boiled beets
2 boiled potatoes
100-200g mayonnaise
greenery at will and taste.

Preparation:

All vegetables grate on a coarse grater, finely chop the onion, eggs, too grate.
In mayonnaise can add sour cream, lettuce will be more tender. Put the ring salad on a plate. Bottom of the dish can be a little grease races. oil. Put a layer of beets, spread with mayonnaise, top with carrots, potatoes, eggs, onions, not forgetting each layer peremazyvat mayonnaise.
At the top lay salmon or sliced ​​slices. Decorate on your own. Put the salad in the fridge for a couple of hours to have a good soaked. Before serving, carefully remove the ring.