Chanakhi

 
Beef-600-700gr.
Eggplant 2 pcs.
Onions, 2 pcs.
Potatoes 500 gr.
Tomatoes 2-3sht.
Tomato paste (1 pot 1 tbsp. L.)
5-6 cloves of garlic,
Hops-suneli
Greens
Eggplant swill, we shall cut cubes. Ambassador, Let us pour a little water and leave for 30 minutes to disappear bitterness. Then wash out in cold water and wring out. Vegetables clean up, swill and we shall cut cubes. Pomo beef, dry and we shall cut into small pieces. Laid out in layers of pots, salt and spices hops-suneli each layer. Below the top of the potatoes, meat, eggplant, onions and tomatoes. Volem in each pot with a little water diluted tomato paste (you can tomato juice) and add the pounded garlic. Simmer at 200C for half an hour. Then turn down to 180C and more 1, 5 hours. Then add the greens and serve on the table