Gourmets with Green Island

Irish people proud and freedom. With a rich history, a kind of folklore. And it is extremely undemanding kitchen. What comes to mind comes from the food-Ireland? Irish stew (not that Jerome described in the bestseller "Three in a boat ...", but real). That is, lamb stew, plus onions and carrots. Still recall stewed sausages and bacon, potatoes and onions under the eerie name Coddle. No, there is, of course, something else could be found, if the dig. But without the frills. Narodec lived in poverty. Oranges, pineapples do not grow. The basis of the diet around the sixteenth century, and until recently - kartofan. Sister Belarus, not otherwise.
And now decided to island gourmets to make a contribution to the world treasury of fine and unusual gastronomic solutions. Decided to start with the chocolate. Why - is unknown. But started very strongly and extraordinary.
Company Tayto, which produces chocolate, launched a social networking survey to refresh its product lineup. Since the natural taste of today is not a trend, the company was interested in chocolate flavor with what would look most appealing to consumers. The result is somewhat puzzled by the manufacturer, however, they released a trial lot with cheese and onion stuffing out of a hundred thousand tiles. You will laugh - grind in the blink of an eye within Ireland itself.
Such are the strange food preferences. Although I suspect they used the case with beer. With fish out there to drink beverage №1 pending.