1. Peel and slice the potatoes, put to boil. Divide into florets cabbage and also throw the same direction. After boiling, simmer.
2. Peel the onion, finely chopped tomato and mushrooms.
3. Mushroom stew in a pan to evaporate excess liquid, then throw a tomato and onion, and add the sour cream. Simmer until tender.
4. After Potatoes and cabbage cooked in a pan add a mixture of pan, boil for 5 minutes and turn off. Cool, grind in a blender, puree, before grinding to add 150 grams of cream cheese.