1. First, prepare the dough for pancakes. To do this, mix eggs, milk and flour, add salt and sugar to taste, and the finely chopped parsley.
2. From the resulting dough bake thin pancakes 5-6.
3. On the laid paper baking sheet lay out the layers of pancakes and sliced tomato slices, sprinkling each layer with grated cheese (if desired, you can add garlic to taste).
4. Bake in preheated oven for 15-20 minutes.
Pancake cake is ready!