Candy Ferrero Rocher.

Chocolate wafers - 100 g
Hazelnut - 150 g
Nutella - 200 g
Bitter (or milk) chocolate - 250 g

Oven heat to 180C. Dry the nuts in the oven for 8-10 minutes. Nuts exfoliate your hands or a towel. Finely chop the nuts. Waffles mangled to medium crumbs. Waffle mix with nuts. Add the Nutella and fasten hands. Blindly balls 1 teaspoon chocolate. If the mass is too thin, then put it on for 15-20 minutes in the freezer. Finished balls in the fridge for 45 minutes.

Melt the chocolate in a water bath. Chocolate cool and obmoknite each ball into the mixture. Candy should freeze - and smlo to serve coffee.


See also

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