Soviet gravy without meat, which will taste better than meat, taste of nostalgia Bashny.Net

Some people continue to remember budget Soviet dishes with nostalgia. Like, then the housewives at hand and close did not have a modern variety of products, but they knew how to cook tasty and hearty. Therefore, the old recipes are preserved and even try to cook according to them in order to indulge in nostalgia and remember the long-forgotten taste.

We're in the newsroom. "Site" interested meatless, which will complement both cutlets and any garnish (buckwheat, rice, various porridge, pasta or mashed potatoes).

And the necessary ingredients are definitely in any kitchen. And the cooking itself does not take much time. So why not cook and try how good the result will be. Is it worth cooking these dishes in our time?



Gravy without meat Ingredients

• 1 tbsp boiled water
• 2 tbsp flour
• 1 tbsp tomato paste (with a polka dot)
• 1 tbsp sour cream
• vegetable-oil
• salt, pepper and spices to taste

Preparation

1. In a well-heated medium-fire pan pour vegetable oil. By the way, if necessary, vegetable oil can be replaced with butter.
   
   
   
   
2. Then pour two tablespoons of flour into the pan and roast it well. Then add a large spoonful of tomato paste. But don't forget to mix it up.
   
   
   
   
3. Pour the amount of water specified in the ingredients. Stir again so that no lumps form. Turn the fire down a little.
   
   
   
   
4. If the gravy is too thick, then share a little more boiled water. Immediately you can gently pour salts and seasonings, pepper.
   
   
   
   
5. Also add a spoonful of sour cream, stir, bring to a boil and hold on to the fire for another five minutes. The gravy is ready, you can tuck it into the dish and serve it to the table. Bon appetit!
   
   
   
   

Although such a budget meatless It is prepared very quickly, but in fact it turns out to be tasty, appetizing and hearty. And this addition really suits a variety of dishes on the table. And even those guests who have not had to try it in ancient Soviet cafeterias will surely be happy to weave on both cheeks.

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How do you feel about such old and very budget recipes? Share your opinion in the comments. Also, look at how they used to cook chicken patties. And also find out why clean dishes must be wiped dry with a towel.