All my life I've had brown eggs! Due to the porous structure of the shell...

Around the difference brown and white eggs There are a lot of rumors. Some people believe that brown eggs are healthier and taste better than white eggs. Others believe that white eggs are made for baking desserts and various cakes. Today our editorial board will dispel the myth about this.

What is useful chicken eggs

Eggs are very nutritious.
Eggs contain useful vitamins, microelements and protein. Frequent consumption of eggs has a positive effect on the condition of hair, vision and the whole body. On average, one egg contains about 80 calories.
Cholesterol in eggs only positively affects the body
It is found in the yolk and balanced by lecithin (a special substance that helps to process fats and cholesterol).
Heat-treated eggs are healthier than raw
Raw eggs often hide a harmful bacterium - Salmonella. It dies during heat treatment.
White eggs are no less useful than brown
Contrary to the popular myth that brown eggs are much healthier than white eggs, this is far from the case. White eggs are no different than brown eggs. It’s all about the chickens that lay these eggs. The color of the shell depends on the suit of laying: rippled eggs are brown and beige, and white chickens are carried with white eggs. Prix egg-choice Do not pay much attention to the color of the shell! Learn how to recognize good eggs in our useful article.
Dietary eggs are much more useful than tables
All eggs can be conditionally classified into dietary and dining. Dietary eggs are considered to be stored at the correct temperature no more than 7 days after demolition. Table eggs are stored for up to 25 days.
Eggs should not be stored near foods that have a strong smell.
Due to the porous structure of the shell, eggs easily absorb foreign smells.