What is the difference between white and brown eggs

Eggs — the product is delicate. As a rule, in the supermarket or at the market we buy eggs in the familiar packaging of a particular brand which suits us for the price, and the market choose the eggs of this color, which buy usually. But what is the difference between white eggs and brown?

IT'S ALL ABOUT THE CHICKEN

The answer is simple — it chicken. White chickens with white and light-colored scallops are white eggs, and hens mottled with brown color and dark scallops brown. The nutritional value of the eggs of all the colors the same, no difference except the color of the shell, no. From the differences, we can see that the young hens lay eggs with thicker and hard shell. And that chicken diet can affect the color and taste of the yolk.





WHY BROWN EGGS COST MORE?

Often brown eggs are more expensive than white. The fact that brown hens are larger than white — hence the size of the eggs also increases. The fact that brown eggs more useful is just a rumor. Cost more then it means, apparently, better. But it's not. Again, the nutritional value of white and brown eggs are the same.

THE OTHER EGGS

Food in the world eat eggs no more than a dozen birds. The most popular eggs of chickens and quails. Chickens are easier to breed, plus they often rush. Geese and ducks in five or six times more chickens get sick with salmonellosis and ten times less likely to rush. And the most powerful immunity — the quail, so their eggs are considered the most useful. Trace elements and vitamins in them than any other eggs.

WEIGHT AND USE EGGS

"The bigger the egg the better and more useful" can also be considered a myth. In large — eggs first category — 55-65 g (marker "1") or 65-77 g (marker "O") — more water and less concentration of nutrients, they are not young chickens. The most optimal choice — the eggs are of medium size, eggs of the so-called second category — 55-45 g (marker "2") and the third category is 35-45 g (marker "3"), they are young chickens, they are nutritious and delicious.

NUTRITIONAL VALUE OF EGGS

In one large chicken egg of any color contains an average of 72-78 calories.

source: dgficc.com

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