The difference between white and brown chicken eggs

It disclosed the secret veka



Around the difference between brown and white eggs are different rumors. Some people think that brown eggs are useful, because they contain more nutrients, while others believe they are delicious, and others - that brown eggs are more suitable for baking cakes with custard, and white are simply created for cakes (or vice versa, it depends on the point of view).

But the difference between them is only in the fact that eggs are brown - brown and white eggs - white. That's all.

The content of the eggs will be the same regardless of the color of the shell, furthermore, they have a thickness of the shell more or less identical. If the difference is, it is related to the age of hens, and not the color of the eggs - from eggs, demolished a young chicken, shell do a little thicker and stronger.

Rumors that brown eggs healthier, went from supermarkets: brown eggs often are a bit more expensive, but if there is something more, then, logically, it is certainly better, is not it? Most often just wrong: the price increase on one of the nearly identical product - a cunning marketing gimmick.

Cost in the case of eggs is due partly to the fact that the hens that lay brown eggs, eat more, which means that their content is more expensive and it is necessary to compensate. White eggs often carry chickens with white or light-colored scallops and bright feathers and eggs are dark brown hens with red combs. It is not always just a general rule, of which there are exceptions. So, chickens with dark scallops just eat more.





It should be noted that the eggs sometimes really different taste, but it does not depend on their color, but from what fed hens: food affects the taste and color of the yolk - just diet affects the flavor of the meat cow or pig. If two chickens, one of which bears brown egg, while the other - the white, powered by the same, the yolk for flavor and color vary likely will not.

via factroom.ru