You can not add salt to the marinade for kebabs, this makes the meat oak! The salt should already...

Any hostess has a couple of three. cookeryHelping them to prepare delicious and healthy food. "Site" There are several life hacks that will not only save time in the kitchen, but also give new gastronomic impressions.

I am not afraid to experiment in the kitchen. I recently learned that Do not add salt to the marinade for barbecue: she dries the meat terribly. In order for the barbecue to turn out really tender, you need to salt the finished dish, it turns out! I tried it, and the board really works. Try and you, dear readers, write reviews: I hope you need this advice.





Cook's advice

1. So the paste doesn't stick together.
   Pasta products do not stick together when cooking, if either 40 ml of lemon juice or 1 tbsp. l. 9% vinegar is poured into water (at the rate of 2.5 liters).
   
   
   
2. How to save the greens
   Withered greens can be easily refreshed if you quickly dip it first in hot and then in cold water. You can also keep the greens for an hour in cool acidified water (1 tsp. vinegar per 200 ml of water).
   
   
   
3. Delicious vinaigrette
   Useful vinaigrette will become special if the onion that needs to be added to the salad is pre-fried. Trust me, the taste will be special!
   
   
   
4. Perfect cheesecakes1st
   To make cheesecakes turn out to be perfect shape, perform this trick: as usual, cover the cheesecakes in the flour, cover each with a glass or a mug of larger diameter. Start rotating the glass without tearing off the working surface, but not very intensively. The workpiece will be rounded and take the correct shape, all cheesecakes will look beautiful on the plate.
   
   
   
5. Beautiful cake in a multicooker
   Usually, pastries from a multicooker bowl are offered to be extracted using a plastic insert for steaming. For products with a delicate structure, this method is not suitable, since the integrity of the pie can be broken when turning over. Make a strip of culinary parchment 10-12 cm wide and 45-50 cm long. Lightly lubricate the bowl with butter to make the parchment stick. Elevate the stripes in the bowl of cross and then proceed to the formation of the pie. Now the finished product is easy to remove, pulling simultaneously at all the ends of the tapes.
   
   
   
   
   
6. How to cook squid soft
   3 rules for cooking squid so that they do not turn out rubber. First, the squid should be completely defrosted. In boiling water (with salt and spices), carcasses should be no longer than 2 minutes. Cook squid in portions of 2-3 carcasses.
   
   
   
7. Air cleat
   The secret to the weightlessness of the bar in eggs. They should be chilled. Beat the eggs in a separate dish before foaming, then pour in a thin trickle, mixing with the remaining ingredients. In order for the liar to be not only airy, but also crunchy, the water for its preparation must be icy. It is also recommended to add vodka: 1 tbsp. l. per 1 egg.
   
   
   
   
   
8. How to replace eggs in baking
   Replace eggs in sweet pastries with success can be and other products. So, 1 egg is: 1 tbsp. l. corn starch + 2 tbsp. l. water, or puree 1 banana, or 1/4 tbsp. apple puree.
   
   
   
9. Delicious liver paste
   Liver pate will turn out to be especially tasty if during roasting the liver, pour 50 g of alcohol (rum, brandy, whiskey) into the pan and add a teaspoon of honey. Ready-made pate will be more gentle, light consistency with savory sweet notes.
   
   
   
10. Soft dough for dumplings
    Successful dumplings are delicious and aromatic filling and the right dough. During the mixing of the dough, add 1-2 tbsp. l of vegetable oil to the flour - the dough will be soft, elastic and convenient for work.
    
    
    

We hope that these tips will make life a little easier for busy housewives and help you start cooking with the double power of inspiration!

Was the advice helpful to you? Share it with your friends!