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Onion caviar recipe
“Onions from seven ailments,” says a wise folk proverb. But many people categorically refuse to even try a healthy vitamin vegetable.
The more difficult it will be for them to believe that this delicious and fragrant caviar is made of onions. In the snack according to our recipe, onions are not felt at all. Try it and see for yourself.
Onion caviar Ingredients
Preparation
Gentle. caviar It is perfectly spread directly on bread, and also good as a side dish for meat and fish. Hardly anyone will guess what it is made of, but everyone will be delighted.
The more difficult it will be for them to believe that this delicious and fragrant caviar is made of onions. In the snack according to our recipe, onions are not felt at all. Try it and see for yourself.
Onion caviar Ingredients
- 450g onions
- 150g carrots
- 150g apple
- 300 ml of water
- 1 tsp lemon juice
- 2 bay leaves
- 3-4 peas of sweet pepper
- 2 inflorescences of cloves
- ground black pepper
- 3 tbsp vegetable oil
Preparation
- Cut the bow finely. Those to whom the taste of raw onions seems too harsh, can marinate it according to our recipe and use it for making salads. Pickled onions are crispy, sweet, without the smell and bitterness inherent in raw onions.
- Grate carrots on a large grater.
- Peel and grind the apple. Add some lemon juice so it doesn’t get darker.
- Roast the onions in vegetable oil to transparency.
- Add grated carrots and an apple to the onions. Stir it. Unusual, at first glance, the combination of onions and apples can also be found in the recipe for onion salad in Polish, which we introduced to readers earlier.
- Add spices, salt and pour cold water.
- Carcases for 25 minutes on a small heat until the liquid evaporates. Stir periodically.
- If the vegetables are not soft enough, share some water and continue stewing. When the liquid evaporates, remove the bay leaf, pepper peas and cloves.
- Squeeze garlic into the dish, mix and grind with a blender.
- Carrot and onion caviar ready. Bon appetit!
Gentle. caviar It is perfectly spread directly on bread, and also good as a side dish for meat and fish. Hardly anyone will guess what it is made of, but everyone will be delighted.
