A healing remedy that pulls all the pain out of the legs! So that the joints stop hurting, and gout retreats...

Gout joint disease, which occurs due to the deposition of uric acid salts in them. This unpleasant disease tends to affect any joints, but most often it is the joints of the toes that suffer.

Unfortunately, gout They are extremely painful and occur, as a rule, at night: many people experience so much pain that they can not withstand even the weight of the sheet on the affected joint!

It's a creepy prospect, isn't it? We offer you a great way to prevent this scourge!





Causes of gout

• drinking alcohol (especially beer);
• overeating;
• heredity;
• monotonous meat food;
• sedentary lifestyle;
• kidney failure and blood diseases.

Uric acid is the end product of the metabolism of certain substances and is excreted by the kidneys. However, when its concentration in the blood increases - uric acid salts crystallize and deposit in the joints, which causes inflammation and severe pain.

Fortunately, there are foods that successfully help with gout outbreaks, reducing the level of uric acid in the blood: beets, cucumbers, celery, lettuce and potatoes.

The easiest, quickest and extremely tasty way of prevention is to make juice from these healthy vegetables. Make an amazing drink in just 10 minutes.




The ingredients

• 1 medium-sized cucumber
• 1 slice of lemon
• 2 bundles of celery
• young ginger root (approximately 1.5 cm)

Wash all the ingredients, cut if necessary and throw in the juicer. Done!



This juice can be drunk not only as a prevention, but also to relieve symptoms once or twice a day. Be sure to tell your friends about the miracle juice - health and good sleep are guaranteed to them!