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What kind of cake will please sweet tooth
We used to think that dessert They have to be complicated. Sometimes these recipes do not understand even an experienced hostess, and the result does not converge with expectations.
But why complicate things when you can make an amazing cake without even using the oven!
Cookie cake without baking
The ingredients
Glaze ingredients
Preparation
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A delicate creamy taste and vanilla This dessert has a special charm. Not for nothing, this cake is also called eclair, because in taste it really resembles airy French cakes. Prepare this sweet surprise for tea and don’t forget to share the recipe with your friends!
But why complicate things when you can make an amazing cake without even using the oven!
Cookie cake without baking
The ingredients
- cracker
- 500 ml of milk
- 2.5 tbsp cornstarch
- 3 tbsp sugar
- 1 yolk
- 0.10 ml vanilla essence
Glaze ingredients
- 4 tbsp sugar
- 2 tsp cocoa powder
- 1 tbsp milk
- 50g butter
Preparation
- Powder for vanilla pudding You can buy it in the store. But if you want to make it yourself, do the following. Divide the milk into about 2 equal parts. Put one part of the milk on the fire and bring it to a boil. Stir the starch in the remaining milk. Put sugar in there, add vanilla essence or vanillin on the tip of the knife, yolk. Smash with a corolla and send this mixture into boiling milk.
Stir thoroughly and boil until thickening for 5 minutes.
- Cover the finished pudding with food film and send it to the refrigerator to cool.
- Take a cake mold, cover it with foil. Lay out a layer of cookies, then a layer of pudding. Keep putting the dessert in layers. The last layer should be from cookies.
- Prepare chocolate glaze: mix sugar and cocoa, add milk. Put it on the stove when the mass starts to boil, add butter. Stir until the oil dissolves. Remove the chocolate mass from the fire and pour it into the finished dessert.
- Put the cake in the fridge overnight.
about:blank
A delicate creamy taste and vanilla This dessert has a special charm. Not for nothing, this cake is also called eclair, because in taste it really resembles airy French cakes. Prepare this sweet surprise for tea and don’t forget to share the recipe with your friends!
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