Ukrainian housewives never throw skins from lard, the reason is amazing

How to use it as efficiently as possible lard? We are sure that there are a million incredibly tasty and diverse recipes for lard. But what about the skin? Throw it away? Do not rush to throw away such a useful ingredient. The skin can be used to prepare meat rolls, cold, snacks, pickles. We tell how lard with skin will help cook more than a dozen dishes.



First you need to know if you love or your guests. pigskin. The taste of this ingredient is quite specific, so not everyone will like it. That makes perfect sense. However, if your company does not mind eating pork skin, then it is advisable to inquire about the age of the pig.

As a rule, the older the pig, the harder and tougher its skin will be. It is advisable to try the skin to the touch. If you immediately feel that the product is tough, then it is better not to take risks. But if you know that the skin will taste good, then remember what you can cook using this by-product.



Eat such an ingredient can even be raw. It is enough to wash the skin well and scrape the dirt from its surface with a knife. Sprinkle the product with salt, slightly rub your favorite spices into it and everything. Elementary frothy ready. The skin can also be roasted or baked. It is prepared in such conditions very quickly, as it literally immediately acquires an appetizing golden crust.

If you want to use the skin later, then you can freeze it without any problems. It is advisable to roll the component into a small roulette, place it in a package and freeze. Pig skin, even with prolonged freezing, does not lose its taste properties. By the way, you can cook the skin, too, but this process is long. To make the ingredient completely soft and easy to chew, it should be cooked for about 2 hours.



Exotic treat Salt fat with skin or cold is exactly familiar to many. But how can we do without it? snack Korean pig skins? This recipe should not be overlooked, so keep it. The residues of lard, which can be after cooking the skins, can be added to the pan to the doves, for example.

The ingredients

• 300g pork skin
• 2 cloves of garlic
• 0.5 tsp ginger
• 1 tsp sesame
• 2 tbsp soy sauce
• 0.5 tsp vinegar (9%)
• 1 tsp honey
• spice

Preparation

1. Cut the pig skin into thin straws and pour cold water. Place the pan on maximum fire and bring the product to a boil. As soon as the skin begins to boil, you need to remove the noise and reduce the power of the stove to a minimum.
2. It takes 2 hours to boil the skin. She is. should be soft. After the skin is completely ready, you can scrape it again with a knife. This is done in order to remove the remains of fat. The less fat, the more dietary the skin will be.
3. Send the chilled skins to a deep bowl and combine them with the other ingredients. Thoroughly stir everything and leave the skins in the fridge for a while so that they are saturated with marinade.

By the way, you can use such skins for another snack. Just pair the pickled skin with ginger and soy sauce with your favorite algae. Other components can be chosen according to your taste. You can add sesame, some paprika, rice vinegar. All right, let's have a fantasy.

Salo with skin for expensive guests Ingredients

• 200g pork skin
• 100g beans
• 1 onion
• olive-oil
• 50g capers
• 1 tomato
• spice
• green

Preparation

1. I need beans. pre-soak in cold water. We can do it overnight. Once the beans are ready, start boiling them in a small pan until soft.
2. Pour the pork skin with boiling water and treat with a knife if there is too much fat left. Then cut the skin and bulb with straw. Roast both ingredients in olive oil.
3. After the onions and skins are slightly gold, add a sliced tomato and capers to them. Then pour a glass of water and a dish in the pan for 10 minutes. At the end of cooking, add finely chopped greens and beans to the skin. Thoroughly stir such a snack and immediately serve to the table.

That's it. bacon. A component that no longer needs to be cleaned, cut, divided and discarded. As you can see, you can make interesting dishes from it. No less delicious than in a store or restaurant. Now is a great time to please yourself with a cup of foam. Be sure to prepare a snack of pork skins for a drink.