Hutsul recipe for hard cheese with spices, symphony of taste

I cook hard cheese at home according to the recipe of a familiar Hutsulka from Transcarpathia. Marichka hastily prepares homemade hard-cheese It tastes a hundred times better than the store. For breakfast or slicing on the festive table, such cheese is a godsend!

Today's edition. "Site" share a Hutsul recipe hard-cheese. Symphony of taste!



Solid cheese at home Ingredients for cheese

• 650g cottage cheese
• 600g milk
• 1 tsp soda
• 30g butter
• pinch

Filler ingredients

• 11-14 olives or olives
• 20g dill or parsley
• 2 tbsp dried tomatoes with garlic or basil

Preparation

1. It is better to take cottage cheese or proven quality store. Put the cottage cheese in the pan. Pour the milk to him. Cook the mass on a slow heat for 15-20 minutes. The serum should be well separated. 169354
   
   
   
   
2. With the help of gauze and stupid hose, drain the curd mass with serum. You do not need to throw away the serum, it can be useful for baking. The dry cheese mass was divided into 3 parts to prepare cheese with different fillings.
   
   
   
   
3. Cut the olives or olives in small pieces. Melt butter in a water bath or microwave.
   
   
   
   
4. To the cottage cheese add melted butter, soda and salt. See the amount of salt according to your taste. To me, a pinch is not enough, but it's a matter of taste.
   
   
   
   
5. Put the cottage cheese on the water bath so that the cottage cheese begins to melt. Don't forget to stir periodically. In the process of melting, the lumps will go away, the mass should become smooth with a beautiful shade of ivory. Everything takes about 15 minutes. If the cottage cheese does not melt, then this means that the cottage cheese is of poor quality.
   
   
   
   
   
   
6. Add to cottage cheese Toppings, stir, and then remove the future cheese from the fire. Carefully pour the cheese mass into a plastic container. Straighten the top with a silicone blade. Cover with food film and put in the refrigerator until the cheese is completely solidified.
   
   
   
   
7. Carefully pressing the sides of the form in a circle and the bottom, disconnect the cheese from the plastic container. That's all. Cut the cheese into pieces and serve it to the table. Bon appetit!
   
   
   
   

And to get acquainted with this method of cooking homemade hard cheese, watch the video from the culinary channel “Tasty and useful”. There are many smart and time-tested recipes!

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I also propose to familiarize yourself with the instructions for preparing high-quality homemade cheese without excess water, preservatives and store margins. One hundred percent guarantee of naturalness and harmlessness of an appetizing dairy product prepared at home!



As you can see, cheese It's not hard at home. The cheese is solid, homogeneous, without lumps. As a filling, you can take not only olives and olives, but also any spices and dried herbs to your taste.

The aroma and cut of such homemade cheese is simply amazing, not to mention the taste. Try, experiment with fillings and please your home with this delicate curd delicacy!