Aunt Sonya cooks a salad with onions and squarks, reminding of a serene childhood

The recipe for this simple, but no less tasty dish we looked at our favorite culinary YouTube channel “Aunt Sony”. Egg salad with fried onions and squarks is a kind of journey at a time when the trees were large, no one had heard about proper nutrition, and every refrigerator kept a jar of melted chicken fat.



Salad with roasted onions Ingredients

• chicken-fat
• greenbow
• 3 eggs
• pinch
• ground-pepper

Preparation

1. Cut the chicken fat in small pieces.
   
   
   
2. Grow it on the lowest fire until the squarks are golden.
   
   
   
3. If the quark turned out to be more than you need for a salad, transfer the surplus to a glass jar and send it to the refrigerator to use as needed.
4. The most difficult thing at this point is not to eat all the squarks with black bread and salt. But only black bread with squarks is tastier than black bread with squarks, onions and eggs! So we keep going.
5. Finely chop the green onions and add to the squarks. At the same time, send the lower white part to the pan immediately, and the green part a little later.
   
   
   
6. Clean the hard-boiled eggs. Cut the dice.
   
   
   
7. Put hot squarks with onions into the egg mass. Stir it well.
   
   
   
8. A real Jewish salad with fried onions and squarks is ready. Let it cool and smear on black bread or serve as a supplement to the main course.
9. Bon appetit and new culinary discoveries! And in order to see how Aunt Sonya cooks salad, click on the link.

The opportunity to offer readers a truly delicious salad does not occur as often as we would like. With all the more joy we present you a salad with omelet and chicken breast. In my personal hit parade, he, it is scary to admit, squeezed herring under a fur coat and takes place immediately behind his Majesty Olivier.