The most affordable and delicious delicacy! A rabbit baked on a vegetable cushion.

Rabbit is not only valuable fur, but also 3-4 kilograms of delicious meat. Perhaps, you can not find more useful and tender meat, and even suitable for a diet than rabbit. This juicy delicacy is recommended to cook even for children, because it is hypoallergenic and almost does not contain fat.





Today's edition. "Site" tell you, How to cook a juicy rabbit with vegetables in the oven. The dish is very tasty and healthy. Rabbit is good because it remains useful in stewed, boiled, and fried state. So it is a great alternative to cooked chicken for those who adhere to proper nutrition.

How to cook a rabbit ingredients

• 1 rabbit carcass
• 3-4 large carrots
• 4-5 large potatoes
• 2 bulbs
• 1 head of garlic
• 2 Bulgarian peppers
• 2 tomatoes
• salt
• pepper
• olive-oil

Ingredients for marinade

• 150 ml of olive oil
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp salt
• 1 tsp ground black pepper
• 100ml honey

Preparation

1. Clean and wash the rabbit carcass. Prepare the marinade by mixing the ingredients in the sequence in which they are specified.
   
   
   
2. Make incisions around the perimeter on the rabbit carcass. Now, smack the carcass in the marinade and leave it to marinate for 2 hours.
   
   
   
3. Cover the pan with baking paper and lay out layers of sliced vegetables. First carrots, then potatoes, then onions. Each layer of salti, pepper and fields with olive oil.
   
   
   
4. Place it on top. rabbit And put cloves of garlic in the meat cuts. Bake in the oven at a temperature of 180-200 degrees.
   
   
   
5. After 15 minutes, turn the carcass over to the other side and grease the remaining marinade. This is necessary so that the rabbit is evenly baked and was more juicy. Do the same thing in 15 minutes.
   
   
   
6. After another 15 minutes, see what stage the meat is at. You can turn it over again. Add the chopped peppers and tomatoes. After that, bake for 15-20 minutes.
   
   
   
7. Done! Bon appetit!
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It is very important to choose quality and fresh meat. The meat of a young rabbit under five months is usually light pink, and the meat of a more mature one is dark pink. In the old days, the age of a rabbit was determined by taking it by the back leg - in a young animal, the spine flexed when shaken.

To rabbit was even more juicy and fragrant, the meat is better baked in dough. But keep in mind that it will take half an hour longer to prepare.



Treat yourself to such a delicious and useful dinner! And don’t forget to share this wonderful recipe with your friends on social networks.