Tibetan recipe for cleaning vessels with garlic. Memory improved and headaches disappeared.

Heart attack and stroke are responsible for almost 70% of all deaths in the world. Seven out of ten people die because of clogged arteries in the heart or brain. In almost all cases, the cause of such a terrible end is one - high cholesterol.
The facts are disappointing: an increase in cholesterol sooner or later leads to the deposition of atherosclerotic plaques on the walls of the vessels.




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Over time, cholesterol plaques increase in size, and the blood flow through the vessels is disturbed. Therefore, the question of how to clean the vessels of cholesterol is more acute than ever. Garlic tincture for vascular cleaning A great choice, as the main ingredient is publicly available and is also an excellent immunomodulator.





Garlic is rich in vitamin C, vitamin B6 and manganese. But the main benefits of garlic for the human body are not vitamins and trace elements, but potent allicin. Interestingly, in 1944, allicin was first isolated from garlic alcohol extract.





The most important property of allicin is its ability to reverse the development of atherosclerotic plaques and thus clear the lumen of blood vessels.

After taking a full course of garlic tincture, many note a sharp increase in efficiency and mental activity, weight loss, improvement in overall well-being.

Tincture of garlic on alcohol Ingredients

• 350g garlic
• 0.5 liters of alcohol with a strength of 96 degrees

Preparation of tincture

1. Cut the garlic finely or rub it in a mortar.
   
   
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2. Stir with the alcohol.
3. Put it in a dark place for 10 days.
   
   
   
4. At the end of 10 days, strain the infusion through a sieve. Leave the bottle of alcohol for a couple more days.

Take the tincture should be according to this method:

1. On the first day, you need to drink 1 drop in the morning, 2 drops at lunchtime, and 3 drops to prepare for the evening.
2. The second day begins with a morning reception of 3 drops, at lunch - 4 drops, dinner involves taking 5 drops of tincture inside.
3. On the third day in the morning, you should drink 5 drops, at lunch six, and leave seven drops for the evening.
   
   
   
4. The fourth day of treatment begins with seven drops of tincture, eight for lunch, and nine drops for dinner.
5. The fifth day should start with 10 drops, 11 drops of tincture should be drunk at lunch, and 12 drops should be left for the evening.
6. The sixth day of treatment involves taking 15 drops - in the morning, 14 at lunch and 13 in the evening. From this time, the drops continue to decrease by one unit until one drop is obtained for dinner on the tenth day of treatment.
7. On the eleventh day of taking the tincture begin to use diluted with 50 milligrams of milk (about a tablespoon), three times a day, each time counting exactly 25 drops. And so on, until all means run out.

Prepare the tincture in autumn, when garlic is just collected, the last time to start taking the remedy is the end of January, when the garlic is still in force. Later, ineffective. During cleaning, drink at least two liters of water per day to facilitate liver function. Move more, do not drink coffee, strong tea, cocoa, do not use hot spices and seasonings.





Repeated treatment is recommended after five years. You can not use the medicine for people with high acidity of gastric juice, with gastritis and stomach ulcers.

Of course, if as a result of taking garlic tincture you feel an exacerbation of any chronic diseases or discomfort, the course of treatment should be stopped and consult a doctor.



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Do not forget also that the problem with high cholesterol is complex, and without changing the diet it cannot be solved.