Please don't feed the pharmacies! This mixture will clean the vessels, strengthen immunity, normalize pressure.

Garlic is a perennial herbaceous bulbous plant of the lily family. The healing properties of garlic They were known to the Sumerians, who about 2300 years BC. e. began to use it for heat relief, treatment of tumors and poisoning. It is known that in 1922, during the excavation of the tomb of Tutankhamun, dating from about 1300 BC. e., garlic bulbs were discovered.




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The substance contained in garlic allicin is a natural antibiotic that can cope with inflammation, suppress the reproduction of pathogenic bacteria, increase immunity. If you eat garlic in one form or another daily, the pressure is reduced by 15 units.



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Garlic stored at room temperature loses its phytoncidal properties after eight months. In order to preserve and enhance the wonderful properties of garlic, traditional medicine offers us a variety of recipes for tinctures and elixirs using garlic.

Tincture of garlic on alcohol

1. Garlic tincture for vascular cleaning Rub 350 g of peeled garlic in a mortar. Important point: before crushing the garlic, remove the core from the cloves. Add to the resulting gruel 200 ml of medical alcohol. Now pour everything into a jar with a tight lid and put it in a dark place for 10 days. After straining through dense gauze and let stand for another 3 days. Take with cold milk (60 g per 1 reception) daily before meals. Take 10 days.
   
   
   
   
   
   This wonderful way cleanses the body of excess fats and lime deposits, cleans the vessels, expels parasites, improves metabolism, strengthens immunity.
   
   
   
   
   
   
2. Garlic tincture on red wine Take 12 cloves of garlic and 750 ml of red dry wine. You can use only natural wine and garlic purchased from grandmothers, and not imported from China. Cut each cloves into 4 parts, place them in a transparent glass container, pour wine and close the lid. Put it on the window for two weeks.
   
   Stir the tincture daily. After a while, strain the tincture and place in a dark container. Now it remains only to strain the tincture before use, and the garlic liqueur from a bouquet of diseases is ready. It should be taken a teaspoon 5-7 minutes before meals for 30 days.
   
   
   
   
   
   The combination of wine with garlic enhances the positive effect of each of the products. Tincture removes excess salts from the joints, strengthens the vessels of the heart, raises immunity, improves normal metabolism, promotes blood formation and cleanses the composition of the blood.
   
   
   
   
   
   
3. Tincture with lemon, honey and garlic Grind 4 heads of garlic. Cube 6 lemons. Mix all this with 200g of honey. The resulting mixture is transferred to a three-liter jar and pour to the very top with warm boiled water. Let me stand in the refrigerator for four days. Drink the resulting tincture should be 20 minutes before the morning meal. At first, it is recommended to use 1/4 part of a glass, then the dosage should be brought to half a glass.
   
   
   
   
   
   Garlic with lemon and honey will reduce cholesterol, cleanse blood vessels, improve heart function, remove shortness of breath, increase the overall tone of the body.
   
   
   
   
   
   

For all garlic tinctures there are contraindications to use. They are not recommended for people with stomach diseases, gastritis, ulcers. They are also contraindicated for pregnant women, nursing mothers.

In this video you will learn how to make a means for cleaning vessels based on garlic and lemon. The author shares his own experience.

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Whatever garlic tincture you choose, its long-term intake will affect not only the state of the vessels, but also help to cope with increased pressure, relieve headaches and significantly improve health. Show me. garlic to my friends. Bless you!