The subtleties of cooking a roll of lard

Pork lard is a unique product. It is salted, smoked, boiled, eaten raw or rubbed bread, but, it turns out, it can still be baked. From fresh lard with skins you can prepare a real village delicacy, namely fragrant roll in the oven. This dish is great to diversify the menu, and looks very festive and charms with its aroma.





Editorial "Site" They will tell you how to make this delicious. lard. The main thing is to choose layers of fat up to two centimeters thick, in which the skin is easily separated. It won't work.

Roulette from lard Ingredients

• 1 kg of fresh lard
• 4-5 cloves of garlic
• salt
• cumin, coriander, red and black pepper, parsley greens, bay leaf to taste

Preparation

1. Separate the lard from the skin. Rub the lard with seasonings, garlic and salt on all sides. Salt doesn’t need much, like you usually add to meat.
   
   
   
   
2. Roll the lard with a roll. Wrap it in pigskin. Tightly wrap the thread.
   
   
   
   
3. Place lard in the sleeve for baking and send to the oven heated to 180 degrees for 1.5 hours.
   
   
   
   
4. Put the baked roll on the grille so that excess fat flows. After cooling, send lard to the refrigerator for 1 hour.
5. Done! Cut and serve on the table. Bon appetit!
   
   
   
   DepositPhotos

Very tasty, fragrant and unusual roll turns out. Before cutting often remove the skin, but it is at your discretion. This dish is great for a snack to strong alcohol, and also goes well with salads, especially from vegetables on the grill.

You can also make a very tasty soda.

Tell us in the comments how you like it. baking. Share this article with your friends on social media!

Photo by depositphotos preview.