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How to cook rice with cabbage
A year ago, I was able to visit Athens and the island of Corfu - since then my love for everything Greek is boundless. I was especially fascinated by the cuisine, and not the usual and well-known dishes in the form of Greek salad or moussaki, but what you usually do not find in our local cafes.
One of these findings was Lahanorizo recipe. This is a simple and delicious dish of homemade Greek cuisine, based on stewed cabbage with rice and tomato paste. Eat this dish with a bite with patties, and my husband loves the lean version!
DepositPhotos
How to cook rice with cabbage today edition "Site" tell you, How to cook stewed cabbage with rice Based on the Greek national dish Lahanorizo. It's quite a satisfying dish, besides absolutely lean!
DepositPhotos
The ingredients
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DepositPhotos
Preparation
I also suggest you learn how to make a multi-layered Greek casserole. Juicy mince, soft potatoes and tender milk sauce will make it a favorite dish of your family!
In my opinion, Lahanorizo is one of the most delicious Greek national dishes. It can be eaten both hot and cold.
The dish according to this recipe turns out to be juicy, tender and very tasty, and it is prepared easily and simply. In addition, you can prepare different variations of Lahanorizo, adding meat, mushrooms or any vegetables to taste.
Share the recipe. delicious with your friends!
One of these findings was Lahanorizo recipe. This is a simple and delicious dish of homemade Greek cuisine, based on stewed cabbage with rice and tomato paste. Eat this dish with a bite with patties, and my husband loves the lean version!
DepositPhotos
How to cook rice with cabbage today edition "Site" tell you, How to cook stewed cabbage with rice Based on the Greek national dish Lahanorizo. It's quite a satisfying dish, besides absolutely lean!
DepositPhotos
The ingredients
- 700–800 g of cabbage (small cock)
- 130g rice
- 1 bulb
- 1-2 carrots
- 1 tbsp tomato paste
- 3 tbsp vegetable oil
- 1.5 tables of water
- salt, spices to taste
18DepositPhotos
Preparation
- Wash your onions and carrots and peel them. Cut the onions in large cubes, carrots in circles or sodium on grater. Adjust the amount of carrots to your taste. I usually take one big one.
- Roast onions and carrots in vegetable oil on a medium heat.
- Wash the head of cabbage under running water. On the cutting board, cut it into several parts so that it is convenient to cut. With a sharp knife, insert the cabbage, and then add it to the pan to the carrots with onions.
- Pour a glass of water into the pan, cover the dish with a lid and mascara for 15 minutes. During stewing, mix vegetables periodically.
- Wash the rice thoroughly to clear water. Add to the vegetables washed rice, tomato paste and half a glass of water. Stir it up carefully. Carcass dish on average heat 20-25 minutes until ready. The stewing time may depend on the variety of rice.
- 5 minutes before preparation, add salt and spices to the dish. As spices, you can use black pepper (pea), ground coriander and chili peppers. With the latter you need to be careful, as not all household members may like its sharpness. Also before serving the dish can be sprinkled with parsley greens.
- That's it, delicious and lahanorizo Ready. Bon appetit!
I also suggest you learn how to make a multi-layered Greek casserole. Juicy mince, soft potatoes and tender milk sauce will make it a favorite dish of your family!
In my opinion, Lahanorizo is one of the most delicious Greek national dishes. It can be eaten both hot and cold.
The dish according to this recipe turns out to be juicy, tender and very tasty, and it is prepared easily and simply. In addition, you can prepare different variations of Lahanorizo, adding meat, mushrooms or any vegetables to taste.
Share the recipe. delicious with your friends!