How to properly brew the fruits of rosehip

Rosehip is an extremely useful plant that has long been beneficial to our distant ancestors. Avicenna remembered this wonderful plant in his medical liver and stomach diseases.





Avicenna was right in his assumptions. The squirrel really has a lot of stuff. pricelessIt is recognized by both traditional and official medicine.





In this relative of roses, absolutely everything is useful: roots, flowers and fruits. Most often, the use of rose hips is found in recipes of traditional medicine in Tibet, Ukraine and Poland.





Rosehip fruits are rich in vitamin C, as well as vitamins B2, K and R.

For what do they take decoctions and infusions of rosehip

1. Infusion of rosehip is not only vitamin, but remedy. It is drunk with stomach ulcer, gastritis and high acidity of the intestine.
   
   
   
   
2. Useful substances contained in this plant have a positive effect on the body in kidney disease, bladder, as well as in general letdown.
   
   
   
   
3. The roots of the rosehip should be brewed if you have problems with respiratory tract. Such tinctures are characterized by vasoconstrictor and anti-inflammatory qualities.
   
   
   
   
4. But the rosehip seeds are used oil-makingwhich perfectly fights burns, ulcers and dermatoses.
   
   
   
   
5. Rosehip normalizes work gastrointestinalIt also speeds up metabolism. In addition, it removes toxins from the body, significantly reducing the level of slagging. It is thanks to these qualities that rose hips are an excellent means for losing weight.

In order to get the maximum benefit, you need to know How to brew dry rosehip properlyA lot depends on the method of brewing.





About that, How to properly brew the berries of rose hipsRead on.

Ways of using rosehip

1. Decoction
   There are many variations on how to prepare a decoction, but this one is the most popular and effective. In order to get all the necessary nutrients, the berries first need to be crushed, but so that the grains remain intact.
   
   
   
   Six parts of water should be added to one part of the berries. Boil the infusion on low heat for about 15 minutes, and then insist for an hour and a half. All vitamin C in this preparation is completely preserved. You need to take half a glass a day, honey.
   
   
2. Infusion
   For infusion it is desirable to use quality thermos. Crushed berries are filled in a thermos and pour steep boiling water. For 40 g of rosehip it is necessary to use 1 liter of water. Insist must be at least 8 hours. Many experts argue that in this way rosehip retains more useful properties than in the preparation of a decoction.
   
   
   
   

Remember that weight loss with a decoction or infusion from rose hips occurs quite slowly. This is a natural remedy, the effect of which manifests itself only with time. The most important thing for you is the regularity of use.

You can speed up the process of losing weight if you not only add rosehip infusion to your daily diet, but also generally switch to proper nutrition.

To complete this complex can several good lymphatic drainage massage techniques, which will remove both signs of fatigue and excess weight.