The rose hips, a natural immunostimulant

With the onset of cold weather we are thinking about strengthening the immune system. And since medications are different exorbitant price and the presence of side effects, will not will remember old family recipes to strengthen the immune system. The most powerful and affordable natural immunostimulant is rose, or rather its broth.

So what's the use of this broth? This is very popular and loved by many of us drink is known primarily as a tonic and restorative agent that improves immunity. Medicinal properties of rose hips have long been used in diseases of the digestive system, kidneys and various inflammatory processes, heart disease, pulmonary tuberculosis. A decoction of rose hips is effective for the prevention and treatment of SARS in the winter and autumn seasons.Very effectively used the treatment of diseases of the kidneys and bladder, as an anesthetic and accelerating the fragmentation of the stones remedy. Fruit shell rose hips are used as a remedy against various pathogenic bacteria. Folk medicine uses the rose as an additional tool for the treatment of high blood pressure and problems with blood vessels.

Powerful healing properties of rose hips — a fact requiring no proof. The rose is a valuable Polyvitamin agent and a record for the amount of nutrients which are daily necessary for the person caring for their health. Rosehip fruit contains vitamin C (ascorbic acid) is about 10 times greater than in berries of all known black currant, and 40 times more than lemon and other citrus fruits, which greatly exceeds all berries, fruits and herbs used to strengthen the immune system. Rosehip as a natural immune stimulator leads in the content of carotene and ahead of carrot, sea buckthorn fruit and apricot. The composition of rose hips include such vitamins as B1, B2, C, K, E, PP. As it contains glucose, fructose, calcium, potassium, magnesium, and iron.

How to prepare a decoction of rose hips in order to cook broth hips and get maximum benefit, you should consider that the ratio of rose hips and water should be one to ten 200 ml of water 20 grams (1 tablespoon ) of rosehip. Before you can prepare a decoction of rose hips, the fruits can be ground in a blender or food processor, then the time for infusion of the decoction is reduced. So, by cooking water of the hips should be brought to the boil, remove from heat and let stand in a thermos or sealed container for 4 to 10 hours. If you want you can add to the drink a little sugar or honey.

Source: ethno-science.ru/