10
Recipe grenade launchers
Legend has it that pomegranate It was a traditional drink of Soviet general secretaries, and for the characteristic ruby color was called “Kremlin stars”.
Whether it is true or not, we do not know for sure, but infused on ripe pomegranates drink undoubtedly has a lot of useful properties.
25810.
With moderate use, it has a beneficial effect on the heart muscle, lowers cholesterol and prevents the formation of atherosclerotic plaques.
For the preparation of pouring will need ripe and juicy grenades without rot. As an alcoholic basis, you can use store vodka, but diluted alcohol is also suitable.
Samogon is not recommended, since pomegranates do not have the ability of citrus fruits to completely drown out its specific smell.
The ingredients
Preparation
The shelf life of home pouring of pomegranate in a hermetically closed glass container is up to three years. The fortress is 25-30%. The drink is rich, hopsy and refreshing at the same time.
“100 leaves” (in fact, there are 99) is not ashamed to pour on glasses in the company of the most picky gourmets. Rarely what berry pouring can be compared with this richness of taste. It is a pleasure to hear what it is made of. No one's ever guessed in my memory.
Everyone has their own recipe, but this one is truly brilliant in its simplicity: 4 glasses of sugar, 4 glasses of water, 4 glasses of berries, 4 glasses of vodka. It is difficult to forget it even if you wish! Despite the ease of preparation, the drink in any company is taken with a hurrah.
Limoncello is a world-famous liqueur of Italian origin, which, as you can guess from the name, is made from the peel of ripe fragrant lemons. In southern Italy, they charge decent money for it, and we offer to make it with our own hands.
Whether it is true or not, we do not know for sure, but infused on ripe pomegranates drink undoubtedly has a lot of useful properties.
25810.
With moderate use, it has a beneficial effect on the heart muscle, lowers cholesterol and prevents the formation of atherosclerotic plaques.
For the preparation of pouring will need ripe and juicy grenades without rot. As an alcoholic basis, you can use store vodka, but diluted alcohol is also suitable.
Samogon is not recommended, since pomegranates do not have the ability of citrus fruits to completely drown out its specific smell.
The ingredients
- 3 grenades
- 500ml vodka
- 200g sugar
- 100 ml of water (optional)
- 1 lemon
- 1/2 cinnamon sticks
Preparation
- Clean the grenades by any means necessary.
- Crush the grains with a roller. The resulting juice with pulp poured into a glass container for insistence.
- Add lemon peel to the pomegranate.
- Pour sugar. Stir it, seal it.
- Leave for 5 days in a warm sunny place, for example on a windowsill. Shake it once a day.
- Pour vodka into the resulting syrup, add cinnamon, stir.
- Close the container with a lid, transfer it to a cool place and leave it for 10 days. Shake once every 2-3 days.
- Strain the finished pour through a layer of gauze and taste it. If desired, you can add sugar or dilute with water.
- Pomegranate pour ready. Cheers!
The shelf life of home pouring of pomegranate in a hermetically closed glass container is up to three years. The fortress is 25-30%. The drink is rich, hopsy and refreshing at the same time.
“100 leaves” (in fact, there are 99) is not ashamed to pour on glasses in the company of the most picky gourmets. Rarely what berry pouring can be compared with this richness of taste. It is a pleasure to hear what it is made of. No one's ever guessed in my memory.
Everyone has their own recipe, but this one is truly brilliant in its simplicity: 4 glasses of sugar, 4 glasses of water, 4 glasses of berries, 4 glasses of vodka. It is difficult to forget it even if you wish! Despite the ease of preparation, the drink in any company is taken with a hurrah.
Limoncello is a world-famous liqueur of Italian origin, which, as you can guess from the name, is made from the peel of ripe fragrant lemons. In southern Italy, they charge decent money for it, and we offer to make it with our own hands.
